しんしんSY
Auras of the day
I was wondering what would be served before the kakiage-don!
Was it kijo sake?
Awesome, the combination of the day!
I'll have my two best friends from Tokyo come over and leave satisfied!
We won't let you down, Sakura!
The rest of the guests left and the three of us went back to the hotel in comfort!
Tomorrow we will mow the lawn. ⛳️
Sesame tofu (appetizer)
Shrimp head tempura
sashimi of halibut (karei)
Potato (mashed potato) tempura
Mackerel Sashimi
Whale Sashimi
Tuna Sashimi
Grouper Tempura
Tempura Tempura
Neuro-tightened sea bream sashimi
sea urchin tempura
Macro Cheek Sashimi
king crab tempura
KOMAI Tempura
Asparagus Tempura
HOKKEI Tempura
Shiitake Mushroom Tempura
Tuna Kamatoro Tempura
Kushiro Mentaiko Tempura
Hokkaido Anago Tempura
Oyster Tempura
Soy Tempura
Kinki Tempura
Shrimp Kakiage-don
16 kinds of Tempura
6 kinds of sashimi
extensive information
Rice used : Akita rice
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 13
Brewing vessel : Wooden vat
Bottle used for making sake：Rokka Tsuki Nagatsutsu Sake Ire
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