しんしんSY
Enjoy the acidity, enjoy the fruity taste.
And around here, take a break with a crisp local sake.
It was moderately drier than the freshly squeezed one we just had!
Mr. Mexican Tequila said this was the last one!
Congratulations ㊗️
extensive knowledge
Rice】 Rice (domestic), Rice Koji (domestic), Hokkaido Uchi-Ginpu
Polishing ratio】 60
Sake Degree] Not disclosed
Acidity】 Not disclosed
Amino Acidity】 1.4
Amino Acidity] 1.4 [Alcohol Content] 15 to 16 degrees Celsius
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