しんしんSY
Another brand from the brewery that brews Chokaizan in Akita
I had this once at Sakura!
Shinmasa, a little dry after a series of
I feel the depth of Akita sake!
Kushiro Komai Tempura and Cod Bud Tempura!
I made a note on my phone so I wouldn't forget what kind of tempura and sashimi were served that day!
my extensive knowledge of Japanese cuisine
Rice polishing ratio: 65
Rice ： Contract grown rice suitable for sake brewing
Alcohol content : 15 %
Yeast used : Association No. 9
Sake degree: +3
Acidity: 1.3
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