しんしんSY
Since I had come to Kushiro, I had a little time to do some sightseeing.
Japanese crane at a park near the airport
visit to a park near the airport
Trying to figure out various quizzes
I learned about the ecology of red-crowned cranes.
The most notable tempura of the day was the tempura of Jikkaku-no-tempura!
It was huge, fatty, and delicious 😋!
The fourth sake of the day was Niimasa!
Viridian Viridian -Tempura- 2024!
I don't have to tell you, the acidity is delicious!
The two of them drank it with a twinkle in their eyes.
By my count, we were just about at the turnaround point here.
And it's still going on... tempura, sashimi, sake, and good conversation😃!
the knowledge we have of our food and drinks
Rice type : Misato Nishiki
Rice Polishing Ratio : Koji Rice 55% , Kake Rice 55
Alcohol content : 13% (undiluted)
Brewing vessel：Wooden vat
Bottle used：Morning Bell frosted
Japanese>English