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ふかきよIt has a strong acidity and a distinctly bitter taste, and although it has its own peculiarities, it is delicious. ふかきよThe subtly fruity aroma was followed by a moderate sweetness and a refreshing bitterness, making it a delicious sake that is easy to drink despite being a pure sake. ふかきよIt has a moderate sweetness from the rice, a refreshing acidity, and a nice, refreshing taste that makes it easy to drink. ふかきよThe sweetness of the rice can be felt and there is a subtle acidity in the aftertaste. ふかきよThere is a sourness in the sweetness of the rice, but the soft acidity makes me think it would be more enjoyable on the rocks. ふかきよThe fruity aroma and easy-drinking sweetness followed by bitterness made it delicious and easy to drink, and compared to the empty and original sake we drank together, I thought it was as good as water, so good that I couldn't stop drinking it. ふかきよThe fruity aroma passes through the nose and the full-bodied sweetness is well perceived, while the subtle acidity and bitterness in the aftertaste feels sharp and delicious, making it an easy drinking sake. ふかきよIt has a refreshing green apple-like aroma, is not so sweet, and has a crisp acidity and bitterness that leaves a clean and refreshing aftertaste. ふかきよIt has a light fruity aroma on the nose and a slight sweetness, followed by sourness and bitterness, leaving a sharp, dry, and easy-to-drink taste. ふかきよIt has a fruity sweetness and a clear acidity.
The aftertaste is refreshing and easy to drink. ふかきよThe aroma of rice and a hint of sweetness were clearly noticeable, and although it was not fruity, I thought it was an elegant traditional sake. I thought it was a sake that I would like to drink on a daily basis. ふかきよThis is also a craft saké, and as you can tell, the slight greenish scent of tomatoes and the acidity of the tomatoes are refreshing, and the slight effervescence is easy to drink. ふかきよAlthough not classified as sake, it is a craft saké, so I listed it as such. It has a subtle floral aroma and a mild sweetness with just the right amount of acidity to make it an easy-drinking sake. ふかきよThe taste of rice is clear, with a mild sweetness followed by a light sourness and bitterness. ふかきよAfter a slight aroma of rice, the fruity sweetness was refreshing and aftertaste, a slight bitterness was sharp and dry, and I thought it was a tangy sake with a little high alcohol content. ふかきよThe taste of rice was strongly present, with a hint of sweetness, followed by tangy alcohol, soft acidity, and bitterness, making it a sharp and delicious sake. ふかきよThe sweetness of the rice spreads out in a strong and tender way, with a subtle bitterness in the aftertaste that is crisp and delicious, with a distinct personality. ふかきよThe first sip reveals a subtle sweetness and bitterness from the rice, followed by a soft acidity and a nice sharpness, and I thought it was a delicious sake with the most character when drunk at room temperature. ふかきよThe fruity aroma penetrates the nose, and the acidity is moderate, making it a refreshing, delicious sake. ふかきよI thought it was a delicious sake, easy to drink with a subtle fizziness and the sweetness and bitterness of rice. RecommendedContentsSectionView.title