Timeline
ふかきよThe first sip reveals a subtle sweetness and bitterness from the rice, followed by a soft acidity and a nice sharpness, and I thought it was a delicious sake with the most character when drunk at room temperature. ふかきよThe fruity aroma penetrates the nose, and the acidity is moderate, making it a refreshing, delicious sake. ふかきよI thought it was a delicious sake, easy to drink with a subtle fizziness and the sweetness and bitterness of rice. ふかきよIt has a subtle fruity aroma with a delicious mild sweetness and moderate acidity and bitterness, and I thought it was an easy-to-drink sake even in its raw state. ふかきよThe green apple-like aroma and sour sweetness spread out, followed by the sweetness of rice and a hint of bitterness in the mouth, making it a delicious sake that is refreshing and easy to drink. ふかきよThe fruity sweetness spread in the first sip, and the acidity was not so much, and later the bitterness was a little stronger, making it a delicious sake with a unique character. ふかきよI thought it was a delicious sake that was quite easy to drink, with a subtle ginjo aroma followed by a tartness and a discreet shwashiness that made it easy to drink, and with its low sweetness and low alcohol content, it was quite easy to drink. ふかきよAt first sip, I thought it was a heavy sake, a delicious sake with a tender sweetness followed by a slight bitterness and later a high alcohol tanginess. ふかきよThe slight sourness and sweetness of the rice were delicious, and the aftertaste was clean and easy to drink, ふかきよI thought it was a dry sake with a slight hiney feeling, a slight sweetness of rice, and a mild aroma and sharpness. I thought it was best served hot. ふかきよThe fruity aroma spread firmly on the nose, and the soft sweetness was followed by a refreshing bitterness, which I found to be delicious and easy to drink. ふかきよThe fruity aroma passed through my nose, and I could taste sweet and sourness. The aftertaste was sharp with a distinct bitterness. I was tempted to have another glass. ふかきよThe crisp, subtle ginjo aroma and the sweetness of the rice were delicious, and the slight acidity and astringency in the aftertaste made it crisp and easy to drink. ふかきよThe subtle ginjo aroma was elegant and the flavor of the rice was well-balanced, and I thought it was a delicious, easy-to-drink sake with a good balance of umami of the rice and a strong sharpness that went down the throat. ふかきよThe sweet aroma was banana-like, the sweetness felt a bit strong and tart, and the sake was easy to drink and delicious. ふかきよI thought it was a traditional sake with a slight sweetness from the rice and a light sourness and bitterness in the aftertaste. ふかきよThe fruity aroma, grapefruit-like taste and acidity made it easy to drink, and the aftertaste, like the bitterness of grapefruit, was refreshing and delicious. ふかきよThe rice flavor is strong, the acidity is not so strong, the various other tastes give it a richness, and the bitterness comes later, giving it a strong character. ふかきよThe first sip had a fruity aroma and a slight sweetness, and the aftertaste had the matured sourness and bitterness of old sake, which was a strange sensation. ふかきよThe subtle sweetness of the rice, followed by a moderate sourness and bitterness, makes it an easy-drinking sake, even with an alcohol content of 19. RecommendedContentsSectionView.title