ita
3.8
SakenowaRecord your sake experiences and discover your favorites
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ita
3.8
ita
4.0
ita
3.9
たけさん
Fukushima is different from the fruity sake of the Tohoku region, which I have the impression is quite robust, but this Tobiroki has umami, but is not so flashy, so it can be used as a food sake.
However, rather than a clean aftertaste that disappears nicely, there is a slight alcohol taste at the end, so there is a strong sense that you are drinking sake.
It is not as graceful as Wataya, and seems to go well with grilled or simmered dishes.
Japanese>English
たけさん
It is a stable Ame-go-Tsuki...but it is a little pitchy.
Of course, it has the characteristics of a pure sake, but it is still an excellent Ame-go-Tsuki.
It can be drunk with any palate.
Japanese>English
yh0921
Perfect for those times when you just want some sake!
Japanese>English
かっぱ超辛口特別純米
yh0921
It's like lean and dry.
It's very robust.
It can be enjoyed with both food and alcohol.
Japanese>English
yh0921
It's clean.
But you can also taste the rice.
Japanese>English
ita
4.0
ita
3.8
ita
3.5
ita
3.7
ita
3.7
ita
3.2
ita
4.0
ita
3.4
ita
3.5
ita
3.9
shinjii_tabelog
★4.0