おたぱ
A crisp taste that blows away the fatigue of the weekend. I drink it slowly while enjoying the plum paste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Naoqi
4th glass of sake
We were served this sake to go with salted squid.
This may be the first time for me to drink Yamahai sake.
I am not a fan of Yamahai sake, but it was very easy to drink because it was a pure sake. It had a nice firm flavor and acidity, and went well with the salted squid.
Delicious!
Japanese>English
Naoqi
3rd glass of sake
I asked for something with a little bit of a classic feel and was served it.
It was classic but not hard to drink.
It was delicious!
Japanese>English
Naoqi
2nd glass of Sake
Haginotsuru, which I had an impression of liking after drinking it before.
I still liked it.
It is a sweet sake with the smoothness of rice.
It is not a sticky sweetness, but a beautiful sweetness.
Delicious!
Japanese>English
Naoqi
The first glass of sake at a restaurant with a delicious motsu nabe.
I asked for a fruity sake and was served it.
It was fruity but not too sweet and clean.
It was just right for the first cup.
Delicious!
Japanese>English
とむなが
22.12. I don't remember it except that it was sour. I think the previous Taketsuru I drank also had a subtle acidity, but it must have been more of a balanced type.
Japanese>English
とむなが
22.12. Actually, I had a cup of Tanzawa-san's Reiho in between, so I had one to refresh my palate. Yamadanishiki and Toyonishiki. I've never heard of Toyonishiki, but is it a local Shizuoka sake rice? Steady and tasty.
Japanese>English
とむなが
22.12. The restaurant I came to two weeks ago is too good to come back. Really good place. I think it might be better to drink Kurogyu lukewarm and sip it while feeling the sharp sweetness. I like the fruity sweetness of the sake made with Gohyakumangoku.
Japanese>English
とむなが
22.12. The aged taste got to me, so I ended up with heated Fushimi sake. The taste is very relaxing. Orthodox but delicate.
Japanese>English
とむなが
22.12. The same Awa Yamadanishiki as Chochin is used, but the finish is completely different. The ripe taste I don't like... 😢
Japanese>English
とむなが
22.12. A nice bottle of Chochin. Warmed too. It adds an elegant sweetness.
Japanese>English
とむなが
22.12. Made with Yamadanishiki from Awa. It is served warm. Good acidity and sharp taste.
Japanese>English
