Timeline
HIROThe next one is here 💁.
Shinshu Kamerei" Yamae Nishiki 🍶.
Holder with a fizzy sensation that you can feel slightly on the tip of your tongue!
The sweetness is moderate, but still, it is a sake that is easy to drink like clear water 😆.
I wondered if it would go well with sashimi since it is a sweet sake 🙆.
The fish was processed in large pieces 🐟 delicious!
The duck wasabi was also delicious with a soy sauce jus!
It was a delicious dinner! ポンちゃんHi HIRO 🐦.
It's been a while since you and your wife enjoyed an adult dinner 👍✨.
The duck wasabi jus is so summery 😻 HIROGood morning, Pon!
Yes, it was a great time! It's a very good izakaya for adults only 🏮 I enjoyed it a lot 🏮.
It was a refreshing and tasty snack on a summer night 🤤. HIROThe kids are out of town today for summer camp: 🏕️
It's really rare for a couple to have some time together, so we left work early and went to the store for a drink 🍶.
We started with draft beer,
The sake we had was "Miyazumi" Junmai.
It was delicious 😂! Delicious!
It is a wonderful sake with a smooth, thick texture and a muskmelon taste at the end 🍶.
The entrée is boiled mussel 🐚 and drunken shrimp 🦐, which makes the sake go further! ジェイ&ノビィHi Hiro 😃.
I know you don't get much free time as an adult while the kids are around 🥲 so it's a precious time for a drink outside for two 🤗.
I feel like I need to hurry up and have a drink 😅. HIROGood evening, Jay & Nobby!
Yes, this is the first time I've been gone for a complete day and I'm amazed at how quiet the house is 🤣.
Thankfully we miss you and can't wait to get home tomorrow 😁.
I got drunk a lot that day, probably from relief 😋. HIROTo be continued...
The last sake of the day was "Yamamoto Kiki Uki Uki"!
I was curious about this sake from your post 🍶.
A well-timed sip 🎵
I see that the cloudy color expresses the melting of the snow!
It has a smooth texture and a light sweetness.
It's easy to drink with a touch of schwarziness 🍶.
My daughter, who loves pickles, is eating gourd shibazuke and plum crystals lol.
I don't think any elementary school kid eats gourds!
Her brother was chewing on the freshly fried thickly sliced deep-fried tofu with a burn 😝.
But still, the food comes out at a great speed.
Great restaurant👍Will visit again!
Oh, and the last one was a grilled rice ball for the end of the meal 🍙.
They put cheese in between and seasoned it with sweetfish fish sauce. And they wrap it with prosciutto ham!
Also delicious! HIROContinue to the next page...
Sei Ihyakumangoku
35% Daiginjo with a very clear and sweet taste!
It is also delicious 🤤.
It is a beautiful sake with a sweet taste and the taste of clean water.
Well, today too, all the food was delicious.
There were so many dishes that even the kids could eat.
The level of creative cooking is beyond izakaya.
They all go well with sake 🍶. HIRONext up...
This is "NIIDASHI ZENSHU Junmai".
Hmmm, nama yeast.
You can fully enjoy the richness of 85% Junmai sake 🍶.
Delicious, delicious 🤤. HIROSpring break is here🌸
I am working.
The children are spending their time leisurely.
Thank you for a year of hard work, mama!
Well, today, I was at a restaurant.
I found a new policy, so I'll start with the first drink 🍶.
It's an ash from the Colors series 🍶.
The aroma is fresh, the taste is clear, and you can feel the full-bodied sake yeast.
It has a refreshing aroma and a clear, full-bodied flavor. The acidity and sharpness in the aftertaste make it easy to drink.
It seems that it was the last glass, so we got a little extra as a free gift.
It's really delicious!
The crispy green peppers on homemade salsiccia were a perfect accompaniment!
Seriously delicious! HIRONext up...
Kido" 🍶.
Last but not least 💁.
Standard but delicious kid🤤.
The taste is quite similar to that of Tomozou. The taste is quite similar to that of Tomozo's.
This one is a little more refreshing in comparison, but they are very similar.
I prefer this one 🚩.
My wife prefers Tomozo. My wife prefers Tomozo. ⭕️
It's a standard KID, but it's delicious!
I just received a bottle of Kid's Junmai Daiginjo from my hometown tax payment.
I'm looking forward to it even more 😊.
The food is very high quality, simple dishes but all delicious and full of flavor 😋.
I will visit again 😋. HIRONext up...
Mitsui no Kotobuki
It's a cloudy sake, limited to the winter season.
It is a perfect sake for today's weather ⛄️.
It's cloudy and active, which is why it's a slightly sparkling sake.
It's like makgeolli.
It's 14 degrees, but because it's cloudy, it's easy to drink and I can't remember how long it took me to finish it.
Well, it's just makgeolli. HIROPleased to meet you.
Nice to meet you "Tomozo. Tomozo" 🍶.
It is a junmai ginjo unfiltered raw sake, and it is very easy to drink and delicious 🤤.
The thick and sweet flavor goes well with crispy fried tofu! HIRONext up...
Houou Mida 🍶🍶.
This is so delicious 😋😋😋😋!
Houou Mita 🦚 is the best!
It is a Junmai Daiginjo with a clear taste and a smooth texture with just the right amount of sweetness. It is very good🙆.
Well, it's wonderful👍. HIROWhat a snowfall in Tokyo⛄
It's a big snow storm!
Today we are redecorating in the morning and decided to have dinner outside.
I don't often go to izakaya with my family, but I'm glad to see that more and more restaurants nowadays are open for children in the early hours of the morning. ☺️
The menu is very varied, and everything is delicious and satisfying!
It was so cold that the kids were served salt ramen first 🍜.
After taking a breather, the adults have sake 🍶.
The first one is "Ganki".
It's a dry, crisp sake with a Japanese sake feel!
Running smoothly! HIROWhen it comes to drinking at a restaurant, I like to try drinks I've never had before.
I am also the type of person who wants to try dishes that I have never eaten before.
This is "Saku-no-hana" from Saku City, Nagano Prefecture.
This is "Saku-no-Hana" from Saku City, Nagano Prefecture.
It has a full-bodied flavor.
The label says it's a hot sake.
The taste is also piquant, as if it wants you to heat it up. HIROTo be continued...
Eikoufuji
It's all over the place, isn't it?
The fruity flavor that spreads like Eiko-Fuji and the slight bubbles enhance it even more.
The smooth texture and sweetness of the ogara-mushi lingers on the palate and is delicious.
The entrée was sea bream with grated sake steal and thickly sliced ham cutlet.
The ham cutlet was tall with cheese in between 🧀.
It goes well with mustard! HIROI'm dining alone today 👤.
At this restaurant, which is always lively.
I was curious about the fresh label "Sairai".
I was curious about it.
Despite the label, it has a strong ginjo flavor.
It tastes like a solid sake 🍶.
Is it just me or does it taste like honey?
I enjoyed it very much. RecommendedContentsSectionView.title
