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Standing bar MATSUZAKI

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Timeline

Denshu渡船2号純米吟醸
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Standing bar MATSUZAKI
外飲み部
45
Kumakichi
Today, on the way home from work, I went to the corner at Third Place This is the first time I have seen this rice wine,.., Tasake Junmai Ginjo Watabune No.2 This is a rare item, only one bottle was available at this store, Last year we had Benkei, and this year we had this one! It has a melon-like aroma reminiscent of the gorgeous Yamadanishiki, but it has a rich, round flavor that extends from there, I have been drinking a lot of light sake lately, but this one was also delicious! Rice polishing ratio: 50% (100% Watafune No. 2 grapes from Aomori Prefecture are used) Alcohol content: 16%.
Japanese>English
AramasaA-TYPE純米生酛生酒
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Standing bar MATSUZAKI
外飲み部
43
Kumakichi
Today is a day with a 6, so we had this at Third Place! No.6 A-Type We had this at the Shinsei event last month, and we wanted to drink it because it was also our favorite A-Type! It is released on June 6 every year, and this year's bottle has a 66% milled rice ratio. The metallic red bottle design this year makes you imagine the near future. When I drank it, the gorgeous aroma and lingering sweetness were superb! I would like to drink it again! Rice polishing ratio: 66% (100% Akita-produced Koudou Shinko used) Alcohol content: 13%.
Japanese>English
NabeshimaNew Moon純米吟醸原酒生酒
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Standing bar MATSUZAKI
家飲み部
45
Kumakichi
Opening a bottle of "New Moon", a fresh new sake from Nabeshima, a favorite of mine. It has a fresh and gassy new sake flavor with a gorgeous tropical fruit aroma, and a beautiful taste with fresh acidity and umami that expands as you sip! It was my first time to drink Yuyamanishiki sake rice, but it was a great new Nabeshima sake with a great taste! Rice polishing ratio: 50% (100% Yuyamanishiki) Alcohol content: 16%.
Japanese>English