Timeline
くまくまThen, Shiga's Daijiro ‼️ with mini gratins and liver as a snack ❤️ くまくまThis weekend's lunchtime drinking starts with Takataro's once-a-month Takataro's, Ube Yamaguchi's Taka: ‼️ with super BIG size nameko mushrooms paired with the classic potato salad: ❤️ くまくまLast today, Ishizuchi in Ehime and handmade kamatama butter udon: ❤️ くまくまThen, pairing Gifu's Takejaku with the famous minced pork cutlet: ❤️ Sogen純米八反錦無濾過生原酒純米原酒生酒無濾過 くまくまNext, Junmai Hachitan Nishiki from Sogen in Ishikawa. It goes well with the regular menu item, potato salad. ❤️ くまくまThen, Shichiken in Yamanashi. Paired with fried lilies and ❤️ くまくまNext, Ojiro in Shiga. With sashimi of swordfish, Spanish mackerel, and sea bream paired with ❤️ くまくまA monthly treat for myself. Sunday lunchtime drinking starts at Ippohaku in Shiga, Japan: ❤️ くまくまLast but not least, Takejaku from Gifu ‼️ paired with crab miso and Shimonita leek gratin ❤️. くまくまNext, Etsukaijin's new sake ❤️ paired with smoked egg potato salad. くまくまThen, Shichihon Yari. Junmai-shu made from Shiga's reconstituted cultivated rice. Dry and tasty ‼️paired with ❤️Takko 🐙 deliciously simmered. くまくまLunchtime drink at Takataro for the first time this year❤️Started off with a pairing of Shiga's Daijiro and assorted sashimi‼️. くまくまLast today is Kikuyu in Shizuoka. Paired with Sanuki minced pork cutlets ❤️. くまくまRumiko's hot sake 🍶 and jumbo Sanuki yakisuri ❤️ くまくまIt's been a while since I've been to Ehime's Ishizuchi❤️with their famous smoked egg potato salad. くまくまGifu nigori sake. Paired with octopus 🐙❤️. くまくまWhile comparing my favorite Honor Kaijin❤️Ikebukuro's Dai-tomo Tofu. RecommendedContentsSectionView.title