Timeline
くまくまNext, Etsukai's Blue Bottle: ❤️ くまくまFollowed by Summer Yago Blue in Kanagawa: ❤️ くまくまThen, Shiga's Ichibaku: ❤️ くまくまSix types of weekend lunchtime drinking. First up, a summer sake from Drunken Emon: ❤️ shoMellow taste
Nice light nigori taste Sogen純米八反錦無濾過生原酒純米原酒生酒無濾過 くまくまLast, Ishikawa's Sogen: ❤️ くまくまNext, Ishizuchi using Yamada Nishiki ❤️ くまくまThen, Shinoho in Nara: ❤️ くまくまWeekend lunchtime drinking starts with a blue bottle of Etsukaijin: ❤️ くまくまLast today is Ishizuchi Junmai Daiginjo from Ehime Saijo‼️ with the standard menchikatsu and duck dipping noodles❤️ くまくまNext, Kurume's Dokugura (Komagura) ❤️ くまくまThen, Shiga's Daijiro ‼️ with mini gratins and liver as a snack ❤️ くまくまThis weekend's lunchtime drinking starts with Takataro's once-a-month Takataro's, Ube Yamaguchi's Taka: ‼️ with super BIG size nameko mushrooms paired with the classic potato salad: ❤️ くまくまLast today, Ishizuchi in Ehime and handmade kamatama butter udon: ❤️ くまくまThen, pairing Gifu's Takejaku with the famous minced pork cutlet: ❤️ Sogen純米八反錦無濾過生原酒純米原酒生酒無濾過 くまくまNext, Junmai Hachitan Nishiki from Sogen in Ishikawa. It goes well with the regular menu item, potato salad. ❤️ くまくまThen, Shichiken in Yamanashi. Paired with fried lilies and ❤️ RecommendedContentsSectionView.title