Timeline
くまくまLast today is Kikuyu in Shizuoka. Paired with Sanuki minced pork cutlets ❤️. くまくまRumiko's hot sake 🍶 and jumbo Sanuki yakisuri ❤️ くまくまIt's been a while since I've been to Ehime's Ishizuchi❤️with their famous smoked egg potato salad. くまくまGifu nigori sake. Paired with octopus 🐙❤️. くまくまWhile comparing my favorite Honor Kaijin❤️Ikebukuro's Dai-tomo Tofu. くまくまThen Shinomine from Nara. Refreshing and comfortable to drink ❤️ with an assortment of sashimi. くまくまLunchtime drinking at a famous bar in the east. We started off with a drunkenemon ❤️. shoNice and sharp sake
With chicken tempura shoFirst time drinking sake
Cold and crispy deliciousness shoBeing an ancient rice wine, it has a delicious and unique sour taste. shoI can't stand the slight carbonation. shoRefreshing summer sake.
Shimane Prefecture Sake hiyococoA slightly dry gem with a soft, light, and smooth taste. The graceful and dignified quality of this sake will complement authentic Japanese cuisine to the fullest. hiyococoIt has a perfect balance of sweetness and acidity with a good sharpness. hiyococoFresh yet profound aroma, fresh and intense flavor, thickness and complexity. hiyococoIt has a youthful flavor with a pleasant aroma while respecting the umami of the rice. The refreshing aroma that leaves your nose after drinking and the lingering taste in your mouth will linger in your mouth.
It has a good sharpness, so the aftertaste is refreshing.
A versatile sake that complements food and makes sake even more delicious. hiyococoThe sake rice used, Ise-Nishiki, is considered to be the mother of Yamada-Nishiki. shoA nice, slightly sweet sake. RecommendedContentsSectionView.title