Timeline
JuleDomestic rice
Rice Polishing Ratio : 40% (Koji) 50% (Kake)
Alcohol content : 15
390/90ml
@Tori Sakeba Waya Yotsuya Sanchome JuleSake Komachi
Alcohol content: 14-15%.
440/90ml
@Tori bar Waya Yotsuya Sanchome JuleYamadanishiki (Koji), Hyakugomangoku (Kake)
Rice Polishing Ratio : 50% (Koji), 55% (Kake)
Sake meter rating: +3
Acidity : 1.5
Alcohol content: 16.8
520/90ml
@Tori Sake Bar Waya Yotsuya Sanchome JuleFukushima Prefecture Yumen no Kou
Rice polishing ratio: 60
Alcohol content: 16%.
460/90ml
@Tori Sakeba Waya Yotsuya Sanchome JuleLow alcohol content of 13% alcohol
Dry, crisp, good eating sake
High acidity
Yamada Nishiki
Rice polishing ratio: 60
Sake meter rating: +5
Acidity: 1.8
Alcohol content: 13
No. 0.5 / 400 JuleLight but full of flavor
Rice polishing ratio: 60
Alcohol content: 15%.
No. 0.5 / 336 JuleDelicious rice flavor and refreshing mouthfeel
Well-balanced flavor
100% Gohyakumangoku grown in Fukui Prefecture
Rice polishing ratio: 55
Alcohol percentage: 15.5
0.5/400 JuleFruity aroma
Firm, crisp, food-friendly sake
Comet from Hokkaido (Koji), Fusakogane from Chiba Prefecture (Kake)
Rice Polishing Ratio : (Koji) 60%, (Kake) 70
Alcohol content : 15
No.0.5/327 JuleSweet aroma
Rice flavor, sweetness, moderate acidity
Alcohol content: 15
0.5/400 RecommendedContentsSectionView.title