FSB
Sake Koi Japan, Part 2.
As soon as I took my seat, I saw an extraordinary lineup.
I had no idea that there was an "Imi" (a kind of Japanese traditional drink)! I was taken aback.
Basically, I think that such rare sake is something I have no connection to, and I can only imagine and think about the taste by looking at the postings of the people at Sake-no-wa....
I met you here, but it's been a hundred years!
I will drink it to the end!
Mmm, strawberry!
I had imagined a slow-sweet sake, but it is surprisingly refreshingly sweet.
The acidity gives the sweetness a three-dimensional effect while also producing a lightness.
I don't know what kind of yeast is used, but the combination of flavor, sweetness, and sourness gives it a hint of aroma that reminds me of strawberries.
I thought it was a dessert type, but it might also be rather food-like in the abe sense.
I never thought I would be able to drink Imi while I was still alive...
I am a little deeply moved. (Laughs)
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