Timeline
しんしんSYI brought out this one I found in the cold storage upstairs.
I've had this Rihachi 1801 in the past and it was so good!
901 is also fruity and delicious!
1801 is pineapple 🍍.
901 is described on the internet as a muscat!
This is my kind of sake!
a few words on the subject
Alcohol 15%.
Rice / Polishing ratio Yamadanishiki (or En no Mai), Shunyo / 50-60
Sake meter: +1 / Acidity: 1.8 / Yeast: 901 メキシコテキーラHere we were served sake by a sake brewing company related to that Mr. Takeshita.
I don't remember the taste very well. So I guess it was just as good as it should have been. メキシコテキーラThe sixth glass is Loman from Fukushima. I was attracted to this ZEROMAN because of its label that reminds me of snow crystals. Sake from Tohoku is not too sweet. This is also the first time for me, but it is as expected. メキシコテキーラShinshin SY took the snowman. I know Sentori, but I have not had much Tochigi sake and this is my first Sentori.
This cloudy sake has a restrained sweetness and is good as a food sake. メキシコテキーラThe fourth cup was Shinshin SY's selection. This is my first time drinking this Niigata sake. It is quite delicious. I drank various general sake in Niigata this summer, but I thought this sake was of a high level. RomanZEROMAN ロ万 純米吟醸生純米吟醸生酒 しんしんSYNext, Mexican Tequila selected this from the cold storage upstairs.
It's been a long time since I've had a Loman.
And it's my first time at Zero Man.
It's time to end the year 2025.
A fresh reset for 2026!
Starting from zero!
It was a refreshing drink!
The course of the day consisted of 6 dishes
Freshly fried potato fries 🍟!
This also goes well with sake!
Now, a pause for a post since it's all-you-can-drink for 3 hours!
a few words of knowledge
Ingredients Rice(Minamiaizu),Rice malt(Aizu)
Alcohol percentage 15
Rice used: Gohyakumangoku, Yumenokou, Himenomochi
Polishing ratio 60
Yeast used: Utsukushima Yume Yeast しんしんSYThere was a lot of stuff on the first floor that I was interested in, so I went up and down the stairs each time and brought a bottle each time.
I'll leave you two with my preferences for a while.
Next is a snowman: ⛄️
After all, this is what winter is all about!
I drank UA Yukidaruma a while ago, but I think it has more cakes than that!
They were happy with it too!
I asked them to share their memories of their salmon friends in Tochigi Prefecture!
They said it was great to be able to drink with so many different people!
I want to go to Tochigi prefecture again!
knowledge
Rice: Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Rice polishing ratio:
Alcohol content: 13% (Unpasteurized) しんしんSYOn this day, we were invited to the second floor.
There is also a cold storage room on the first floor, so let's take a peek at the first floor before we get too drunk!
Well, there's a lot of stuff on the second floor that you'll be interested in, but there's even more on the first floor!
We've brought this Christmas feature to the second floor!
First time for you two!
I have been enjoying the seasonal ones from Morioka Hanataro and Kagurazaka no Ie for the last year and the year before!
Sweet and sour and delicious!
I was allowed to drink this one in a glass instead of a sake cup!
Merry Christmas🎄!
The sashimi was fresh and delicious!
knowledge
The label design is a Christmas one with SAKAZUKIN-chan dressed up as Santa Claus. The label design is a Christmas design, with SAKAZUKIN-chan dressed up as Santa.
Alcoholic strength 16%. しんしんSYYamamoto-san, a blue label I'm curious about but have never seen before in the cold storage.
I asked everyone to drink this.
It was Akita sake, so they both said OK. 🙆♂️🙆♀️
The back of the bottle was Dodgers Blue 🫐, named after Dodgers pitcher Yoshinobu Yamamoto.
Fruity and easy to drink!
I drank it while remembering the no-hit, no-run game I once saw live during my Orix days 🍶.
By the way, I drank Midnight Blue two years ago at Sakemaru-san, and the one with black letters and blue letters seems to be the standard Midnight Blue.
extensive knowledge
Rice：Akita Sake Komachi
Polishing ratio: 50-55
Yeast used: Komachi yeast R-5
Sake degree: +1
Acidity: 1.9
Alcohol content: 15 しんしんSYThis time, the three of us took turns going to the cold storage and bringing to the table our favorite and most interesting drinks for the three of us to try.
I brought one with a cute label😍.
I think this was the only four-pack of sake in the all-you-can-drink section?
The taste is dry and you can feel a little bit of alcohol!
The food is high quality too!
The restaurant is busy 🏬.
The three of us are also in high spirits 🍶 Let's drink!
Knowledge
Ingredient rice Yumeginko
Alcohol percentage 15
Rice polishing ratio 65 しんしんSYWe called for a year-end party on short notice last Friday.
Bessan had something to do and could not attend.
This time, Mr. and Mrs. Tequila from Mexico came to Kamata.
We made a reservation at this restaurant where Bekkasan and I had had a glass of Jishin once!
We ordered the cheapest course and used the restaurant's coupon for 3 hours of all-you-can-drink!
Let's forget the New Year in high spirits!
Mr. Tequila from Mexico, who loves Akita sake very much, chose Akita sake as the start sake!
Nama-shu Orikarami!
It's good!
We started with a delicious sake that had a ricey feel to it 🍶.
Each of us looking for the sake we wanted to drink!
extensive knowledge
Koji rice：Gin no Sei, produced in Gojome-machi Sake Rice Research Association, Akita, Japan, Polishing ratio：55
Kake Rice type：Akita Sake Komachi Polishing ratio：58%, produced by Gojome-machi Sake Rice Research Association, Akita Prefecture
Alcohol content: 16%. メキシコテキーラYamamoto after a long time. You can feel the sharpness that is unique to Akita sake. The umami is just right. The inscription on the back of this midnight blue sake reads, "In celebration of Yamamoto's great performance in this year's MLB World Series. What great timing for me to come across this. It makes me a little bit excited. メキシコテキーラThe second drink was a junmai sake from Aichi, selected by Shinshin SY. This comes in a four-pack bottle with a very cute illustrated label. The mouthfeel is refreshing, but I think the punch is weak. メキシコテキーラTonight was a 3-person year-end party with Shinshin SY and my wife. We had a good three hours in Kamata, Tokyo.
We started with sake from Akita. The taste is quite good. taiShinsei Kalora
Kijo Sake
55% (55%)
Akita Sake Komachi taiSan-do 2024 Kako Rokunou Brewery
Producer: Hananohana Brewery
Specified name: Undisclosed
Rice variety: Kako produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol content: 13
Yeast used: No.9 yeast
Sake strength:Not disclosed
Acidity: Not disclosed
Amino acidity: Not disclosed
Rice polishing ratio: Not disclosed
Brewing year: 2024 tomicoMellow sake. Mellow, full and easy to drink with a delicious flavor. tomicoSake with a hint of sake. Less apple-like than the image on the label. Easy to drink and easy to recommend. RecommendedContentsSectionView.title
