しんしんSY
We called for a year-end party on short notice last Friday.
Bessan had something to do and could not attend.
This time, Mr. and Mrs. Tequila from Mexico came to Kamata.
We made a reservation at this restaurant where Bekkasan and I had had a glass of Jishin once!
We ordered the cheapest course and used the restaurant's coupon for 3 hours of all-you-can-drink!
Let's forget the New Year in high spirits!
Mr. Tequila from Mexico, who loves Akita sake very much, chose Akita sake as the start sake!
Nama-shu Orikarami!
It's good!
We started with a delicious sake that had a ricey feel to it 🍶.
Each of us looking for the sake we wanted to drink!
extensive knowledge
Koji rice：Gin no Sei, produced in Gojome-machi Sake Rice Research Association, Akita, Japan, Polishing ratio：55
Kake Rice type：Akita Sake Komachi Polishing ratio：58%, produced by Gojome-machi Sake Rice Research Association, Akita Prefecture
Alcohol content: 16%.
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