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SakenowaRecord your sake experiences and discover your favorites

豊島屋

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しんしんSYメキシコテキーラtomicoog0529tai
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しんしんSYしんしんSY
Fusano Kankiku純米吟醸原酒無濾過
Kankiku MeijoChiba
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豊島屋
12
しんしんSY
Three hours are finally approaching. Here's the last one from the first floor. Chiba sake Kangiku is my favorite brand. New Year's Eve Party It was fun! And we drank a lot! 17 kinds This is a good price! Conscientious! Thank you 😊 extensive knowledge Rice used : Sake brewing rice Rice polishing ratio : 55 Alcohol content : 15 Bottle warmed once
Japanese>English
しんしんSYしんしんSY
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 酒未来 限定品純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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豊島屋
40
しんしんSY
Three kinds of Eiko-Fuji on the ground floor on this day. I want to drink this! Careful going up the stairs from the first floor to show them to the two of you! Isn't it delicious? extensive knowledge Alcohol content: 16.5%. Sake degree: - 9.0 Acidity: 1.6 Rice used: Sake Mirai Rice polishing ratio: 50
Japanese>English
しんしんSYしんしんSY
Hiranにこまる純米吟醸生酛
森酒造場Nagasaki
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豊島屋
33
しんしんSY
My favorite Hiran. Mr. Mexican Tequila said Hirado sake was his first I couldn't miss it! Finally, the entrée arrived. Let's go a little further! a little more information Ingredients: Rice malted rice, Yamadanishiki, Kake rice, Nikkomaru Polishing ratio 65 Alcohol 14%.
Japanese>English
しんしんSYしんしんSY
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豊島屋
32
しんしんSY
Mr. Mexican tequila said he had some black beef from Wakayama. It was a solid type, wasn't it? extensive knowledge Alcoholic strength: 15° to 16° C Rice / Polishing ratio Yamadanishiki, others / 55-60 Sake degree: +5 / Acidity: 1.5 / Amino acidity: / Yeast: K9 series
Japanese>English
しんしんSYしんしんSY
Kameizumi特別純米酒特別純米
Kameizumi ShuzoKochi
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豊島屋
34
しんしんSY
Kameizumi is known for its CEL24 But this is a sake made with a different yeast! The light green label shines! It tastes like a Kochi sake with a sharp taste. Still no entrée! They are waiting for their entrée! Knowledge Rice/ Tosa-Nishiki (produced in Kochi Prefecture) Rice polishing ratio/60 Alcohol content/15.5 Yeast/Kochi yeast (AA-41, A-14)
Japanese>English
しんしんSYしんしんSY
Yuki no Bosha山廃純米純米山廃
Saiya ShuzotenAkita
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豊島屋
36
しんしんSY
Mr. Mexican Tequila loves to design beautiful sake. So I found a bottle of Snow Kayasha and brought it with me! I had this once in the past with pizza in Shonandai. But the color of the bottle was green that time This time it is black! Is it the difference between the hi-ire and nama-zake? What do you remember about the taste? Maybe I didn't like it because it's Yamahai. I haven't received any additional entrée yet, but let's drink it 🍶. knowledge Rice used: Yamadanishiki/Akita Sake Komachi Polishing 65 Specified name sake, etc. Junmai/fire-aged sake Degree of alcohol content 16
Japanese>English
しんしんSYしんしんSY
Toyobijin純米吟醸 50純米吟醸
Sumikawa ShuzojoYamaguchi
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豊島屋
36
しんしんSY
I drink Toyo Bijin when it's available. I have had this standard sake Junmai Ginjo 50 three times in the past! The rice used is Yamadanishiki and Saito no Shizuku. You can enjoy the usual sweetness! This was the first time for both of them to drink Toyo Bijin! Delicious! Knowledge Rice used: Koji rice: Yamadanishiki/Kake rice: Saito no Shizuku Polishing: 50 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Degree of alcohol content 16
Japanese>English
しんしんSYしんしんSY
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豊島屋
32
しんしんSY
On this day, I drank faster and ate more leisurely. I had left a lot of entrées, so I ate them while waiting for Mistress Mexican Tequila's order! Mr. Mexican Tequila brought the drinks! I've had this several times! It's an alcoholic drink! Good aroma and taste! a great deal of knowledge Sake degree: +5 Acidity: 1.2 Alcohol content: 15 Rice used: 100% Yamagata rice Rice polishing ratio: 50 Yeast used: Ogawa yeast
Japanese>English
しんしんSYしんしんSY
Glorious Mt.Fuji純米吟醸 しぼりたて 無濾過生原酒 仙龍純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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豊島屋
36
しんしんSY
Three kinds of Eiko-Fuji in the cold storage on the first floor When I see Eiko-Fuji, I want to drink it! After all, a new bottle is released every week! I have had this Senryu in 2022 and 2023! But I always have few comments! This time I felt banana🍌 ! I love fruity sakes in general😍! The last of the 6 dishes was served! Dashi chazuke (Japanese soup stock) I think I'm still going to drink so the wife of Mexican tequila is thinking about adding more dishes 😍. knowledge of how to make the most out of our drinks Rice: Miyamanishiki Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: -1 Acidity: 1.7
Japanese>English
しんしんSYしんしんSY
Bijofu特別純米　しぼりたて生原酒特別純米原酒生酒
Hamakawa ShotenKochi
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豊島屋
38
しんしんSY
Mr. Mexico Tequila brought this blue label. I drank it last year! The reason why they brought it was because J&N-san was drinking it, according to Sake-no-Wawa! Kochi sake has recently started to share the same yeast, so the number of CEL24 sake has been increasing! Bikuyo also has a strong image of CEL24, which I drank before. The second driest after Rihachi! Each of us brings the sake we are interested in and tastes it! This is the best part of the all-you-can-drink event! Knowledge Rice: Matsuyama Mitsui Polishing ratio: 60 Yeast used: AA-41 Sake meter degree: +4 Acidity: 1.3 Alcohol content: 16
Japanese>English
ジェイ&ノビィ
Good evening, Shin Shin SY 😃. You have been drinking 😋 we would like to drink again too!
Japanese>English
しんしんSY
J&N, it's been a long time! I find it very useful to look back at the Sake-no-Wa to see if I have ever had this drink before posting it on the site. I can write down what I was feeling at the time and what I want to write down. I hope to see you next year 🍶.
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