Commemorating the Suwa-Mihashira Festival. The sweetness of Yamae-Nishiki is brought out and is most delicious. A perfect combination of high aroma, sweetness, richness, and a clean aftertaste.
Junmai Ginjo 🍶 Namaishu ✨Biyamanishiki🌾.
Koji aroma, firm mouthfeel. Uryu type 🍈, spicy but with sweetness behind. The umami comes through slowly. Sourness is also interesting and complex with a good amount of acidity.
Purchased by my wife at Shinshu Osakemura @ Shinbashi 20211127