荒井 正史
Slightly tingling, umami spicy, spreading on the tongue.
Japanese>English
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荒井 正史
Is the sweetness moderate for this brand? There is a strong umami flavor.
Japanese>English
荒井 正史
It is dark, sweet and delicious.
Japanese>English
荒井 正史
Crisp and refreshing, with a solid drinking experience.
Japanese>English
荒井 正史
For some reason, I had the word "reciprocal" in my head this morning. It has a slightly matured and thick taste.
Japanese>English
URUさけ｜生酛好き🌾
Rice (Origin): Japan
Yeast: (%)
Rice Polishing Ratio (%): 1.0
Alc(degree): 17
Japanese>English
荒井 正史
Umami and crisp sharpness. Yamae Nishiki? It has a nice bitterness and spiciness that is not typical of Yamae-nishiki.
Japanese>English
荒井 正史
It does not have the richness and thickness typical of nama sake. It is like a fire-aged sake. It has a mild acidity.
Japanese>English
荒井 正史
Firm flavor, sharpness and richness. Standard umami.
Japanese>English
荒井 正史
This one is crispy and tasty. This one is a must have.
Japanese>English
荒井 正史
Stable sweetness and deliciousness.
Japanese>English
積善バナナ酵母 金紋錦
荒井 正史
It really smells like bananas.
Japanese>English
荒井 正史
Commemorating the Suwa-Mihashira Festival. Blind test target w I would like to say that it is indeed the original, but I prefer Yamae Nishiki.
Japanese>English
荒井 正史
Commemorates the Suwa-Mihashira Festival. Yamae Nishiki is good, but a little stuck.
Japanese>English
荒井 正史
Commemorating the Suwa-Mihashira Festival. The sweetness of Yamae-Nishiki is brought out and is most delicious. A perfect combination of high aroma, sweetness, richness, and a clean aftertaste.
Japanese>English
荒井 正史
This is the only one not in the fridge and at room temperature. Mild taste. It has a slight tortoiseshell candy taste.
Japanese>English
荒井 正史
This one has a smooth mouthfeel. The aftertaste lingers in the mouth.
Japanese>English