J-boy
It arrived today from a friend in Aomori.
Tonight, I will drink from Tasake, which I have not had in a long time.
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J-boy
I received this today from a friend in Aomori.
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J-boy
Melon-like aroma, slight bitterness with a beautiful acidity, and a slightly dry finish (11th bottle).
I felt it was similar to Houken Sake Mirai from Hiroshima.
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J-boy
The fruity flavor is very impressive. A bottle that satisfies the luxuriousness that is typical of Aizan.
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J-boy
Last week I received a call from my favorite liquor store that they had received a shipment of Sake Mirai and I went to pick it up today.
I am looking forward to my first Sake Mirai (10th bottle) in a year.
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J-boy
This is the second Aizan.
It is fruity and juicy, with a bitter taste in the sweet flavor.
Aizan is also delicious.
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Kudokijozu亀仙人 純米大吟醸 亀の尾
J-boy
Fruity & juicy with a touch of sweetness. The acidity does a good job of neutralizing the sweetness.
The stable taste is as expected of [Kudokibe].
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J-boy
Sake Mirai] 9th bottle.
It has been a long time since I have had a Sake Mirai, but Akabu's Sake Mirai is also delicious.
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J-boy
One sip and there is a squashy taste, then a fruity taste, and then it wears off.
This was my first Snow Goddess, and I enjoyed it.
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J-boy
The owner of the sake shop recommended Nabeshima, which is made with Tajima Strong rice.
It's rich and fresh, like spring is coming.
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J-boy
It is elegant, mellow, and crisp.
It is a perfect example of Banshu Yamadanishiki.
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J-boy
It's easy to drink and fruity.
I'm almost addicted to Akatake.
Personally, I like the Junmai Ginjo better.
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J-boy
I've never had Junmai sake before, but it's delicious.
It may be the most well-balanced in the Collage.
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J-boy
It's been a long time since I've had Akabu.
It was my first time to try Yuinoko, and I enjoyed it.
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J-boy
It's a gift.
Hmmm.
I still don't know how good otters are.
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J-boy
The light nigori was delicious.
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J-boy
[Sake Mirai] The 8th bottle.
Nothing to say.
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J-boy
Aisan is a luxurious taste.
They call it "Tetsu", which is written "Ryu Ryu Ryu".
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J-boy
I think it has a good balance of freshness, richness and sharpness.
You can feel the flavor of Omachi rice.
In my opinion, it is one step higher than the standard Collagen Collagen.
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J-boy
It's a little cloudy because it's oregano.
But it's fruity and swooshy in your mouth.
The sweetness and bitterness are exquisite and delicious.
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