J-boy
It is also delicious. It has a good flavor, sharpness, and moderate sweetness. The name suggests that it is perfect for summer.
Japanese>English
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J-boy
Kangiku after a long time.
Delicious as ever.
Japanese>English
J-boy
This is my second Kangiku in a row, and I have high expectations for it since Red was also very good. It has sweetness, umami, and a slight effervescence, and the bitterness passes by quickly at the end, leaving you with a clean cut.
It is a delicious Kangiku.
Japanese>English
J-boy
It has fresh gas and sweetness, with a slight bitterness at the end.
It has the umami, sweetness, and bitterness of Omachi with a clean finish.
Kangiku really brews well-balanced sake.
Japanese>English
J-boy
It has been a long time since I have tasted Yamagata's local sake, Eiko-Fuji, and the sake rice is Aiyama.
It has sweetness, bitterness, a gorgeous fruity aroma, and just the right amount of slight effervescence.
It has a sweet, yet clean and crisp taste.
Eikoufuji's sake is delicious no matter what series it is.
Japanese>English
J-boy
It has a moderate sweetness, umami, and some acidity, and a slight bitterness with a slight bubbly taste. I think it finishes with a clean slice.
It is tasty, but personally I would have liked a little more sweetness. However, it is very easy to drink.
Japanese>English
J-boy
This is the first Koshi.
It is delicious with a good balance of sweetness, bitterness, umami, and acidity. It also has a slightly effervescent taste and is easy to drink. Unfortunately, the label on the back is transparent, so I could not take a good picture.
Japanese>English
J-boy
Fresh, refreshing and easy to drink.
The acidity and sweetness are just right for me, and the mouthfeel is pleasant.
There is a slight gaseous feeling and a touch of bitterness at the end.
As always, Kangiku is delicious.
Japanese>English
J-boy
I found a Shogobaru of Kangiku Aizan tucked away in the back of the fridge. I forgot that I bought it together with a bottle of sake. Tonight, I will enjoy the elegant taste of Aizan. I am sure it will be gone soon.
Japanese>English
J-boy
Decided to buy it based on the owner's description that the taste was similar to Zero.
When I opened the package, the aroma was sweet and promising. When you take a sip, the juicy sweetness and flavor spreads. Somewhere in the mouth, you can taste sourness and bitterness. I am looking forward to next year's Orikagarami series.
Japanese>English
J-boy
The sweetness, umami, and acidity seem to enhance each other. Yet, it is not too sweet with a slight carbonation, so you will not get tired of drinking it.
Yamada-Nishiki ✖️ Akaban Omachi is definitely a good choice. The name is also very auspicious.
It is a stable sweet-tasting chrysanthemum without any spiciness or alkalinity.
Japanese>English
J-boy
The freshness of the flavor, the bouncy gasiness, and the orikara elements that create a delicious flavor are a triumvirate that come together to form a wonderful cohesive whole.
This is delicious.
This rice is the parent of the bastard child of Takagi Shuzo's rice, Sake Mirai and Ryu. The owner recommended it to me.
Japanese>English
J-boy
It has a fruity taste with a sweet umami flavor and a moderate citrus bitterness at the end.
The aftertaste is clean and sharp.
I like Nabeshima's Akaban Omachi, but Tenmei is also very tasty.
Japanese>English
J-boy
Sweetness, aroma, flavor, and acidity are all of high quality.
The slight bubbly sensation is also irresistible.
The label also has a luxurious feel like Aizan and matches the taste.
Japanese>English
J-boy
The fresh ginjo aroma, the tangy gasiness, and the juicy flavor are cohesive and well balanced.
It is light, yet has a strong flavor and a sense of transparency, and this balance is exactly what Hirotogawa is all about.
Japanese>English
J-boy
This is the first Miyazumi.
The owner of the store told me that it is sold only in Fukushima Prefecture, so it cannot be purchased outside of Fukushima Prefecture, and it is a valuable bottle that can only be purchased at special dealers in Fukushima Prefecture. I was told that it is a rare bottle that can only be purchased by dealers in Fukushima Prefecture.
It is fresh, fresh and fruity with a gassy feel. I like the first shibori and the clean quality of Miyamanishiki sake. The Miyazumi Miyamanishiki is also very good.
Japanese>English
J-boy
This is my first time drinking this brand, but it feels freshly squeezed and has a fresh, gentle flavor. It is clear and transparent, and seems to go well with any meal.
As for the name, it is called [Ageha no mai].
The other bottle was a sweet and delicious Dewazakura plum wine.
Japanese>English
J-boy
I opened a bottle of Sono Kangiku that I bought last week.
When you put it in your mouth, you can feel the sweetness, sourness, and bitterness.
It also has sweetness, acidity, and bitterness.
It has a fresh aroma, is refreshing, not too sweet, and has a delicious rice flavor that will keep you coming back for more.
Japanese>English
こば
I bought mine yesterday.
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J-boy
Thank you for your oyster, Koba-san.
I have become a fan of chrysanthemum.
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こば
I can't wait to open it... ♪
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J-boy
Good evening, Koba-san.
It seems that on the 16th, products using Aizan will be shipped from the brewery.
Japanese>English
こば
Hey, hey! I don't know how much more I can spend! LOL, Mr. Sake!
Japanese>English
J-boy
It has a good balance of umami, acidity, and sweetness.
The sweetness is moderate and fresh, so you can enjoy drinking it to the end without getting tired of drinking it.
Japanese>English
J-boy
It is dry, carbonated, and has an umami taste. It is a delicious nigori sake with a hint of sweetness.
The first Hirotogawa is a bottle that cannot be missed.
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ポンちゃん
Hi J-Boy, ❄️
Congrats on your first Hirotogawa 😊 and that too nigori! Can't miss it is the perfect word 😄.
Japanese>English
J-boy
Thank you, Pon. I had a hard time bringing it home in a cool bag so that it would not lie on the ground.
Lately, I've been hooked on Fukushima sake.
Japanese>English