It has a good mouthfeel and is easy to drink. This Junmai Daiginjo is said to be dry, but you can feel the sweetness. It was served with salted squid. Delicious.
The world's leading AI technology was used to extract and listen to only the "joyful voices" from Noto's festival "Abare Matsuri", which seems like a lie but is really Junmai-shu. It has a sweet taste, but the aftertaste is clean and refreshing. It is a delicious sake that we hope will spread throughout the world.
I've always wanted to drink it, but couldn't find it, so I went to Mie and bought it there.
In a word, it is "excellent". I had the impression that Saku was easy to drink and tasty, but this Ganochi has a gorgeous aroma and a fruity taste with a sharp finish. However, the aftertaste is refreshing and crisp, easy to drink, and a sake that you can keep drinking forever.
We had it in a hinoki (Japanese cypress) scented masu (square) that was given to us as is when we drank it at a local liquor store! Delicious!
The moment you drink it, the refreshing sourness spreads in your mouth like champagne. It is fruity, easy to drink, and has a refreshing aftertaste. It may be the best sake I've ever had. It was served in a sake cellar that smelled of Japanese cypress.
This shop is a liquor store and also a standing bar. If you order a masu, you can take the masu home as a souvenir. When you stop by Ise, please come. It is recommended.
Akita's famous sake, Yukinokayasha's Sanpai Junmai. It is easy to drink without any peculiarity. It has a faint sour taste and a pure rice flavor. I had it cold. It was delicious!
Akita's famous sake, Yukino Kaya, is a local sake made from rice grown in Zogata. This is a local sake made from rice grown in Zogata. It's a discontinued product, but it's very easy to drink and has a great flavor. It has a little spiciness and acidity in the aftertaste. It is a sake that makes you become more and more a fan of Yukinokayasha.
Zogata sake from Akita, Yukino Kaya. It's fruity, easy to drink and has a great aftertaste! After work, feeling the summer heat, I chilled it like an Akita sake and enjoyed it!
A summer-only ginjo-shu. The light blue bottle speaks of summer. It's low in alcohol content, just fruity and easy to drink! It was crisp and chilled and served on a bright summer evening.