北海道_英傑
It's a little spicy.
It's probably better to drink it hot than at room temperature.
The strip of paper with the pattern of demise looks like a business spirit.
Today's drinks are Kasube and Tofu!
Japanese>English
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北海道_英傑
[Chitose Tsuru Nigori Sake
Mokkiri Center in Sapporo
The same great food and service as always!
It's been a long time since I came to the store!
Japanese>English
北海道_英傑
It's refreshing to drink at room temperature🎶.
I'm going to drink it hot today.
Ate is a 9-piece plate
motsu, mud pork sausage, olives, smoked salmon, karasumi, takuan, chikuwa with cheese, salad, fried Akashi octopus with butter
Japanese>English
北海道_英傑
It's not spicy.
Today's dish is sashimi, but it is very easy to drink and goes well with whelk!
The mama who served it to us seemed to have finished a whole bottle of this for the New Year!
It's been a while since I posted this ^^;
Japanese>English
北海道_英傑
Fukushi's active sake
When you open it, it erupts and gets gooey ^^;
Be careful how you handle it!
The mouthfeel is not half as swoony as it sounds.
Dry and to my liking!
"Activated sake, pure and raw.
Today's dish is blue cheese!
Japanese>English
北海道_英傑
Ho, it's hot!
It's called "Black Imadai Tsukasa," which means "extremely dry junmai sake.
It is spicy and I like it!
The aftertaste lingers for a while.
Today's dish is "Tokachi's various potatoes and meat stew.
Japanese>English
北海道_英傑
Let's do our best "Nagano
The second bottle is "Toyooka" Teshimaya
We will have it with Osechi cuisine
Japanese>English
北海道_英傑
Kobayashi Shuzo Kitanoshiki
We can enjoy various things in the New Year.
Today's dish is oil sardine.
#Kobayashi Shuzo
Japanese>English
北海道_英傑
Save it for New Year's Eve!
Today's dish is Gosetsuki
May next year be a good year!
Japanese>English
北海道_英傑
Enjoyment of this season
Nisseko Activated Sake Ezo no Homare
15% to 16% alcohol by volume
You can't get enough of the shuwa-shuwa feeling!
Today's dish is "Ureshino Onsen Yudofu".
Japanese>English
北海道_英傑
Honjozo Tokachi", the first "Honjozo" made at Obihiro University of Agriculture and Veterinary Medicine for the first time this year.
Pointed mouthfeel, youthful but firm on the palate.
The swooshing feeling goes away quickly.
Today's entrée is a grouper's sushi
Japanese>English
