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きょうかい酵母69号きょうかい酵母69号
それっぽい事を綴ってますが、 せっかく呑むのなら！と、あくまで記録に 残すために自分が感じたままに 書き記してます。 参考程度にして頂けたら嬉しいです。 風の森、ニ兎は、神。

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14

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Aramasa
2(50%)
Nito
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
5(35.71%)
Aichi
4(28.57%)
Aomori
1(7.14%)
Niigata
1(7.14%)
Nagano
1(7.14%)

Timeline

きょうかい酵母69号きょうかい酵母69号
KeigetsuCEL24 純米大吟醸　50%
土佐酒造Kochi
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26
きょうかい酵母69号
Like Kameizumi, the aroma is almost like pineapple juice. The moment you put it in your mouth, you feel the umami flavor. Contrary to the aroma, the sweetness is moderate. It is a well-balanced sake with a refreshing taste, but it has a pineapple juice 🍍 aroma.
Japanese>English
きょうかい酵母69号きょうかい酵母69号
Ippakusuisei兵庫県産山田錦100%純米吟醸
Fukurokuju ShuzoAkita
alt 1
28
きょうかい酵母69号
Polishing ratio 50%. Alcohol 16 This is the first time I drank this wine, but it is delicious. Fruity aroma. It has a fruity aroma, like pineapple... but it's not pineapple. It's like a peach compote...well, it's a common analogy. Not only that, it smells like basil... Or rather, basil. In my opinion. I found a new aroma 🫶. Not so much sweetness, just the right amount. Of course, I can taste the flavor of the rice, and It has a strong and crisp taste. I can drink it without tasting it at all, so it's dangerous if you are not conscious of it. It is a dangerous one if you are not conscious of it. I finished two glasses of wine while polishing my sentence 🥹.
Japanese>English
きょうかい酵母69号きょうかい酵母69号
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30
きょうかい酵母69号
Not to mention delicious! The variety of rice and the way it is made gives it so much individuality! This sake makes you realize once again how much individuality can be found in the rice variety and the way it is made. The aroma is great! For me, it smells like mushrooms (porcini, earthy aroma when you put it in your mouth), pineapple, and sweet aroma of rice. It has a sweet aroma of rice. When you drink it, the rich aroma and flavor fills your mouth. It is very tasty with a hint of acidity. It is also nice that they have small bottles in their lineup.
Japanese>English
きょうかい酵母69号きょうかい酵母69号
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31
きょうかい酵母69号
Rice polishing ratio 70%. Alcohol content 13 Indeed, silky smooth... Very easy to drink. I didn't taste enough to analyze it due to the small amount and the fact that I was drunk from drinking other sake. Good taste. Easy to drink. Smooth. That's all.
Japanese>English
きょうかい酵母69号きょうかい酵母69号
Nito純米大吟醸　愛山四十八　純米大吟醸生酒無濾過
Maruishi JozoAichi
alt 1
32
きょうかい酵母69号
Sweet aroma derived from rice, like freshly pounded rice cake. When you put it in your mouth, the moderate sweetness and acidity are in harmony. The ginjo aroma spreads at once Umami and and a moderate bitterness lingers in the mouth... The aroma leaves the nose and lingers in the mouth... I love high-esteemed, gorgeous sake, but but sake like this, where you can feel the rice, is also very good.
Japanese>English
きょうかい酵母69号きょうかい酵母69号
Yukinobijin吟の精　6号酵母　
Akita JozoAkita
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27
きょうかい酵母69号
Polishing ratio 50%. Alcohol 16%. Sake degree +1 Slightly nutty aroma...smells like roasted pine nuts (or maybe it's just my imagination). Slightly carbonated, with a moderate sweetness and a sharp Dry impression. If it were a liqueur, it would be like gin... Suddenly, I thought this would go well with the aroma of sansho (Japanese pepper). After putting a small amount of sansho in my mouth and feeling the aroma I poured the Yuki no Bijin into my mouth... perfect match. I thought it was suitable for a mealtime drink.
Japanese>English
きょうかい酵母69号きょうかい酵母69号
Banzai　精米歩合48%純米大吟醸原酒
Aichi
alt 1
25
きょうかい酵母69号
Purchased at Maruishi Brewery, famous for Ni-Rabbit. It has a light yellowish color and a nice aroma of rice. This alone heightened my anticipation before drinking it! It has a subtle sweetness, a delicious flavor that clings to the tongue, and a moderate acidity and bitterness. A mellow aroma that passes through the nose. As the label says, it reminds one of rice and the earth. It is such a sake. I felt the aroma and sweetness were better at a slightly higher temperature than when chilled. I haven't tried it warmed, but I think it would also be good heated. Fruity raw sake is good, but but this kind of sake with a lot of umami is also 🙆♂️.
Japanese>English
きょうかい酵母69号きょうかい酵母69号
Tenkaスパークリング　純米吟醸　秋田酒こまち
DainagawaAkita
alt 1
29
きょうかい酵母69号
Big explosion when opening the bottle. Strong carbonation, pineapple aroma and a slight yogurt-like aroma. The aroma also helps the sweetness on the tip of the tongue, but there is also a bitter taste but there is also a bitterness at the back of the tongue and the umami of rice. The body is firm and solid. It is very drinkable, but thanks to the carbonation, it is light. I didn't feel the alcohol as much as I would have liked. I found myself drinking it at a fast pace. The lingering aftertaste is long and keeps the mouth happy for a while, probably thanks to the orikagami. If I didn't take care of myself, I think I could finish it in one night.
Japanese>English

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