きょうかい酵母69号
First time at Lapis!
Really Shinsei has a good balance of flavors, that's all I can say.
Very tasty.
Japanese>English
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きょうかい酵母69号
It's famous, but this is the first time I've had it.
It is often said to be like wine.
It was a proper sake, delicious. The aroma is good, I like it.
But it is true that the structure of the taste is similar to that of white wine!
I want to drink it again!
Japanese>English
きょうかい酵母69号
Dense & Sweet & Sweet ‼︎🫶
Yummy👍
Chinese>English
きょうかい酵母69号
Of course it is delicious.
But it's not the type of taste I like.
But of course it is delicious.
It tastes like it was made from the heart white of rice! It tastes like it was made from the heart white of rice,
It tastes like water, in a good sense, and is easy to drink.
Japanese>English
きょうかい酵母69号
Polishing ratio 50%.
Alcohol 16
This is the first time I drank this wine, but it is delicious.
Fruity aroma.
It has a fruity aroma, like pineapple... but it's not pineapple.
It's like a peach compote...well, it's a common analogy.
Not only that, it smells like basil...
Or rather, basil. In my opinion.
I found a new aroma 🫶.
Not so much sweetness, just the right amount.
Of course, I can taste the flavor of the rice, and
It has a strong and crisp taste.
I can drink it without tasting it at all, so it's dangerous if you are not conscious of it.
It is a dangerous one if you are not conscious of it.
I finished two glasses of wine while polishing my sentence 🥹.
Japanese>English
きょうかい酵母69号
It smells like dairy products.
Like the smell of something similar to makgeolli.
Easy to drink, but still strong.
Good aroma. I like it a lot.
I drank it all before I could make a note about the taste.
I'll buy it again lol.
Japanese>English
Denshuスパークリング MICRO BUBBLE
きょうかい酵母69号
Skilful sparkling ministry.
Very easy to drink, nice and dry.
You'll run out before you know it...
Japanese>English
きょうかい酵母69号
Not to mention delicious!
The variety of rice and the way it is made gives it so much individuality! This sake makes you realize once again how much individuality can be found in the rice variety and the way it is made.
The aroma is great!
For me, it smells like mushrooms (porcini, earthy aroma when you put it in your mouth), pineapple, and sweet aroma of rice.
It has a sweet aroma of rice.
When you drink it, the rich aroma and flavor fills your mouth.
It is very tasty with a hint of acidity.
It is also nice that they have small bottles in their lineup.
Japanese>English
Nito純米 satin
きょうかい酵母69号
Rice polishing ratio 70%.
Alcohol content 13
Indeed, silky smooth...
Very easy to drink.
I didn't taste enough to analyze it due to the small amount and the fact that I was drunk from drinking other sake.
Good taste. Easy to drink. Smooth. That's all.
Japanese>English
きょうかい酵母69号
Sweet aroma derived from rice, like freshly pounded rice cake.
When you put it in your mouth, the moderate sweetness and acidity are in harmony.
The ginjo aroma spreads at once
Umami and
and a moderate bitterness lingers in the mouth...
The aroma leaves the nose and lingers in the mouth...
I love high-esteemed, gorgeous sake, but
but sake like this, where you can feel the rice, is also very good.
Japanese>English
Yukinobijin吟の精 6号酵母
きょうかい酵母69号
Polishing ratio 50%.
Alcohol 16%.
Sake degree +1
Slightly nutty aroma...smells like roasted pine nuts (or maybe it's just my imagination).
Slightly carbonated, with a moderate sweetness and a sharp
Dry impression. If it were a liqueur, it would be like gin...
Suddenly, I thought this would go well with the aroma of sansho (Japanese pepper).
After putting a small amount of sansho in my mouth and feeling the aroma
I poured the Yuki no Bijin into my mouth... perfect match.
I thought it was suitable for a mealtime drink.
Japanese>English
きょうかい酵母69号
Purchased at Maruishi Brewery, famous for Ni-Rabbit.
It has a light yellowish color and a nice aroma of rice.
This alone heightened my anticipation before drinking it!
It has a subtle sweetness, a delicious flavor that clings to the tongue, and a moderate acidity and bitterness.
A mellow aroma that passes through the nose.
As the label says, it reminds one of rice and the earth.
It is such a sake.
I felt the aroma and sweetness were better at a slightly higher temperature than when chilled.
I haven't tried it warmed, but I think it would also be good heated.
Fruity raw sake is good, but
but this kind of sake with a lot of umami is also 🙆♂️.
Japanese>English
きょうかい酵母69号
Big explosion when opening the bottle.
Strong carbonation, pineapple aroma
and a slight yogurt-like aroma.
The aroma also helps the sweetness on the tip of the tongue, but there is also a bitter taste
but there is also a bitterness at the back of the tongue and the umami of rice.
The body is firm and solid.
It is very drinkable, but thanks to the carbonation, it is light.
I didn't feel the alcohol as much as I would have liked.
I found myself drinking it at a fast pace.
The lingering aftertaste is long and keeps the mouth happy for a while, probably thanks to the orikagami.
If I didn't take care of myself, I think I could finish it in one night.
Japanese>English