Yukinobijin吟の精 6号酵母
きょうかい酵母69号
Polishing ratio 50%.
Alcohol 16%.
Sake degree +1
Slightly nutty aroma...smells like roasted pine nuts (or maybe it's just my imagination).
Slightly carbonated, with a moderate sweetness and a sharp
Dry impression. If it were a liqueur, it would be like gin...
Suddenly, I thought this would go well with the aroma of sansho (Japanese pepper).
After putting a small amount of sansho in my mouth and feeling the aroma
I poured the Yuki no Bijin into my mouth... perfect match.
I thought it was suitable for a mealtime drink.
Japanese>English