きょうかい酵母69号
Sweet aroma derived from rice, like freshly pounded rice cake.
When you put it in your mouth, the moderate sweetness and acidity are in harmony.
The ginjo aroma spreads at once
Umami and
and a moderate bitterness lingers in the mouth...
The aroma leaves the nose and lingers in the mouth...
I love high-esteemed, gorgeous sake, but
but sake like this, where you can feel the rice, is also very good.
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