Nice!!! I forgot to chill it and it's at room temperature, but like water, it has no peculiar taste and is easy to drink, but it has a strong aftertaste.
Dry. Yellowish. It has a faintly peculiar smell, perhaps because it's my imagination. It's a little bit like old rice, but you can feel the rice anyway. Anyway, you can feel the rice. No fruity taste at all, which is good. No repeat.
I tried it out to see what it was like since it was so explosive. It is sharp. There is a feeling of spiciness around the throat area, or perhaps it should be described as spiciness, but there is a feeling that something has passed. But there is a faint, distant sweetness of rice.
But here I realize that my own taste for spicy food will continue. Sorry. I can't say, "This is it! I can't say.
This mature taste seems to be too much for me as a beginner. Seeing is believing. Today, I'm still studying and getting drunk.
The lighting was dark in the restaurant so it looked like a reddish label, but I didn't record it. It was too fruity for me, but I liked the balance enough to marry it with French.
Once upon a time, this was the first sake I ever enjoyed. It's too sweet for me now, but I still want to drink it from time to time, and as if I'm an idiot, I always bring it back as a gift. It comes in a box.
The first sip felt acidic. It smelled like glue. It went in quickly and slightly curdled my chest. If you ask me if I like it, hmmm. It's a little different, but not too sweet, so you might want to drink it in the summer.
It has a unique aroma for a moment, but it is dry. It's a bit too noddy and a bit sharp, but I guess that's what's good about it. It is quite good. I am still learning to find a sake that is not sweet.
It seems a little fruity to me.
It's smooth and tasty, but if you keep drinking it, you'll notice a slight sweetness. I thought the label was black mook.