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White Koji
The acidity is not strong, but it is not strange, and it is a tasteful acidity. You can also taste the umami. It is delicious!
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Akitora朝日 秋あがり
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A crisp taste!
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Just a hint of cheesiness.
Goes well with spicy food.
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Cheese, yogurt-like: ⚪︎
They say it smells like aldehydes, but I like it more like yogurt.
Japanese>English
AkitoraCEL24純米大吟醸
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The wine-like label is also good.
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黒尊純米吟醸生原酒
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PB of Kotobukiya, a liquor store in Shimanto City.
Only available here.
100% Hinohikari
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CEL24 used Junmai Ginjo
Sweet and easy to drink
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Junmai Daiginjo Banana
Sweet, dark but not heavy.
Aftertaste is grassy🌱
Japanese>English
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Dry, refreshing
14% alcohol by volume
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