n_nitti's Profile

11/11/2022, 10:43:28 AM

n_nitti

飛騨高山

Oita Shuzoten Gifu

10/16/2022, 11:44:28 AM

n_nitti

Sake with a clear, slightly dry taste. It has a hint of sweetness that goes well with food.

Japanese>English

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Polishing ratio 50%. Alcohol 14% to 15%.

Japanese>English

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Ginban

Kinban Shuzo Toyama

9/18/2022, 11:56:04 AM

n_nitti

Polishing ratio 50%. Alcohol content 15 Sourness and alcohol taste. It has a strong rice flavor, more like a junmai ginjo than a daiginjo. It is a good sake for a mid-meal drink.

Japanese>English

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On the second day, when chilled thoroughly, the acidity decreased, but the alcohol was still present. It is easier to drink when chilled.

Japanese>English

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盛升かろらかなり

Koganei Shuzo Kanagawa

9/3/2022, 10:00:30 AM

9/3/2022

n_nitti

Junmai Ginjo Sake 12 degrees, 60% of refined rice

Chinese>English

n_nitti

Fruit wine! Sake with a refreshing acidity and sweetness that makes you think, "This is a fruit wine! I usually don't like sweet sake, but the acidity makes it refreshing and easy to drink.

Japanese>English

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幕山歓梅

Ishii Jozo Kanagawa

8/20/2022, 9:57:49 AM

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Rice polishing ratio 60%, alcohol 15%, sake degree +8

Japanese>English

n_nitti

Kaganoi純米大吟醸　別誂

Kaganoi Shuzo Niigata

7/3/2022, 12:46:40 PM

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Amanoto醇辛

Asamai Shuzo Akita

4/29/2022, 10:56:21 AM

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Nama-shu (unpasteurized sake) Polishing ratio 60%, 17%, 100% Akita sake brewing rice

Japanese>English

n_nitti

Japanese Sake +10

Chinese>English

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げんこつ

富士正酒造 Shizuoka

4/16/2022, 10:33:49 AM

n_nitti

Sake 歩合 65%15 degrees

Chinese>English

n_nitti

Koshinotsuru純米酒　premium

Koshi Meijo Niigata

4/5/2022, 10:54:19 AM

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Polishing ratio 60%, 16%, 100% Takananishiki from Nagaoka

Japanese>English

n_nitti

It has acidity and sweetness, making it a good mid-meal drink. I paired it with sashimi because of its strong alcohol content, but it would be better with something with a more robust flavor.

Japanese>English

n_nitti