n_nitti
Polishing ratio 50%.
Alcohol content 15
Sourness and alcohol taste.
It has a strong rice flavor, more like a junmai ginjo than a daiginjo. It is a good sake for a mid-meal drink.
Japanese>English
n_nitti
On the second day, when chilled thoroughly, the acidity decreased, but the alcohol was still present. It is easier to drink when chilled.
Japanese>English