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kan129

Rokujuyoshu純米酒　山田錦純米

Imazato Shuzo Nagasaki

5/31/2021, 12:49:40 PM

5/31/2021

家飲み部

kan129

Appearance check ⚮Specific color tone Transparent to slightly yellow ⚮̈ Viscosity ★★★★☆ slightly strong Aroma ⚮̈Strength of aroma★★★★☆Somewhat strong ⚮̈complexity ★★☆☆☆normal ⚮̈Specific examples of aroma Intense fruit, lactic acid type ⚮̈Primary aroma Fruit Yogurt Flavor ⚮̈attack (strength)⚮★★★★★ strong in the mouth ⚮̈Complexity★★★★☆Some complexity ⚮̈Sweetness★★★★☆Slightly sweet. Sweet at the moment in the mouth, with a lingering bitterness and astringency at the end, so there are times when it feels spicy. ⚮̈Specific taste. Thick and dense Gutsy sweetness, some sourness, but then a strong bitterness and astringency that lingers until the end, with some umami! The alcohol feeling is also strong but disappears faster than the remaining bitterness and astringency. Is this bitterness an aging sensation? The astringency lingers to the point of chattering on the tongue. ⚮̈After-flavor ★★☆☆☆☆ Slightly low ⚮̈The aftertaste is ★★★★★ long. The astringency and bitterness remain. When eaten with rice, the astringency fades and the bitterness remains. The mouthfeel of the sake is mellow - 妬̈*. The astringency and bitterness become mellow by heating and cooling ◡̈.

Japanese>English

kan129

Kyonoharu特別純米酒特別純米

Mukai Shuzo Kyoto

5/15/2021, 12:34:07 PM

5/15/2021

家飲み部

kan129

I saw her at the shared dining room, but it was actually my first time drinking 🙇♀️. The very nice female toji is impressive and I'm glad to have met her🙏. Check out the exterior. ⚮Specific color tone Transparent with a slight yellowish tinge ⚮̈ Viscosity ★★☆☆☆ Slightly low Aroma ⚮̈Strength of aroma ★★★★☆ Slightly strong. Firmly fragrant ⚮̈Complexity★★★★☆Somewhat complex ⚮̈Specific examples of fragrances I'm here! Master Seme! And dried fruit? ⚮̈Primary scent. Cemedine*°♡ Taste ⚮̈Attack (strength)⚮ The impression on the palate★★★★★ strong Gulp! ⚮̈Complexity★★★★☆Somewhat complex ⚮̈Sweetness ★★☆☆☆☆ A little dry to normal ⚮̈Specific taste. Texture is light. The acidity is more gusty than sweet. The aftertaste of the acidity is long, but it is not a stimulating acidity, but gentle - very good! The astringency is also strong! The alcohol taste that comes after that is also delicious🙆♀️The texture and color are more mature than I imagined. Bitter! ⚮̈After-flavor ★★☆☆☆ A little low. ⚮̈ aftertaste ★★☆☆☆ medium It has a nice balance of lightness and maturity, which is why I enjoy it with rice🙏.

Japanese>English

kan129

Oh, as usual, cold. It's awesome when heated! Gentle acidity, slight sweetness ◡̈ heated and cooled 😭 It's already heated! I'll enjoy it warmed!

Japanese>English

kan129

Aramasano.6 s-type生酛

Aramasa Shuzo Akita

5/10/2021, 12:11:05 PM

5/9/2021

家飲み部

kan129

I'm just trying to adjust the character count and then it disappears... but I'll do my best. Sake sent by my parents-in-law as a birthday present for my husband. It's a brewery I'm familiar with for some reason. It's been a long time since I've seen Mr. S. It's been a long time since I've had a cold sake 😂. Check the appearance ⚮Specific color tone It is slightly yellowish ⚮̈ Viscosity ★★★★☆ slightly high Aroma ⚮̈Strength of aroma ★★☆☆ Moderate ⚮̈Complexity ★★☆☆Moderate Examples of ⚮̈ fragrances Wood bucket 😭💓 fruitiness ⚮̈The main aroma Muscat Taste ⚮̈Impression on the palate★★★★☆Somewhat strong ⚮̈complexity★★★★☆slightly complex ⚮̈Sweetness★★☆☆☆ Slightly dry. Is it the astringency that makes it so? 🙌 ⚮̈Specific taste. Thick texture. Just a hint of sweetness comes at the right time wooden bucket💓 firm acidity, and the gut-wrenching astringency lingers until the end. The flavor is there, but the alcoholiness comes quickly. ⚮̈ After Flavor ★★☆☆☆☆ Slightly low. ⚮̈ Lingering ★★☆☆☆ Moderate I rewrote it and it was greatly reduced. The amount of motivation was reduced. It was OVER the word count, which is just fine.

Japanese>English

kan129

A juicy sake☺️. And it's the perfect sake to teach people who don't drink sake. Can you say that about Shinsei in general?

Japanese>English

kan129

冨玲生酛玉栄六十

Umezu Shuzo Tottori

5/4/2021, 12:53:42 PM

5/4/2021

家飲み部

kan129

Hurray! Hurray! Furey! I love Dobu, but I choose this one. Chilled. Check the appearance. ⚮̈Specific color tone amber ⚮̈ Viscosity ★★★★☆ slightly high Scent ⚮̈Strongness of aroma★★★★☆Slightly strong ⚮̈complexity★★★★☆slightly complex ⚮̈Specific examples of aromas Shaoxing wine type! Raisin (Muscat) ⚮̈The main aroma Shaoxing wine Taste ⚮̈ Attack (strength)⚮ The impression on the palate is ★★★★★ strong. Acid! ⚮̈complexity★★★★★complexity ⚮̈Sweetness ★★☆☆☆☆ Slightly dry ⚮̈Specific taste. Texture is normal to slightly thick. There is almost no sweetness, and the intense acidity and bitterness come. Just a hint of umami behind it. A sense of maturity, but still lingering acidity and bitterness! ⚮̈After-flavor (aroma) ★☆☆☆☆ low. Sourness! Astringency! And then the aroma? I don't know. ⚮̈The aftertaste ★★★★☆ is rather long to long. Acid and astringency all the way already! Warmed. I'm not sure what to make of it. I'm not sure what to make of it, but I'm sure it's good. Good warmed and cooled ☺️. What we ate together𓈒𓏸𓐍Hot tofu, grilled squid with garimayo and soy sauce, oyster rice Squid! It goes together! I think it's because of the sourness of the squid mayonnaise. It goes very well with squid.

Japanese>English

kan129

Takesuzume槽搾り純米酒純米

大塚酒造 Gifu

5/3/2021, 12:49:44 PM

5/3/2021

家飲み部

kan129

Takejaku💓24BY! I decided to buy this bottle🙆♀️ immediately! As usual, it's chilled. Check the appearance ⚮̈Specific color tone Amber color, looks slightly cloudy rather than transparent ⚮̈ Viscosity ★★★★★ strong Aroma ⚮̈ strength of aroma★★★★★ strong ⚮̈complexity★★★★*slightly complex Specific examples of ⚮̈ aroma Whiskey and Shaoxing wine ⚮̈The main aroma Shaoxing wine Taste ⚮̈attack (strength)⚮★★★★★ strong in the mouth ⚮̈complexity★★★★★complexity ⚮̈Sweetness★☆☆☆☆ Slightly dry ⚮̈Specific taste. The texture is thick and sweet, but the acidity and astringency that follows are relatively persistent but not unpleasant and remain gently. The sweetness comes softly and disappears quickly, and there is a sense of alcohol. The aging sensation is gutsy and solid🙆️. ⚮̈ After Flavor ★★☆☆☆☆ A little low. I think it's because it's so strong when smelled normally. ⚮̈The aftertaste is ★★★★★ long. What is there until the end is a sense of maturity and astringency? Unquestionably umami! It's great when heated 😭 you can enjoy it from jumping through the hoops to lukewarm. No blind spots in all directions. All-rounder! Can't wait to buy more asap! What we ate together𓈒𓏸𓐍meat tofu, whitefish nanbanzuke, shirasu no kugini

Japanese>English

kan129

Shichihon'yari低精白純米80%純米火入れ純米

Tomita Saketen Shiga

4/29/2021, 12:37:04 PM

4/29/2021

家飲み部

kan129

Shichibondari. The sake lover who was familiar with the liquor store and loved to drink it whenever he saw it. Check the appearance Specific color tone Light yellow with a hint of blue. Beautiful. ⚮̈ Viscosity ★★★★☆ Slightly high. Aroma. ⚮̈The strength of the scent ★★☆☆☆ Between 3 and 4? Slightly stronger ⚮̈Complexity★★★★☆Somewhat complex ⚮̈Specific examples of fragrances There it is! Master Seme! 🙏✨and bitter! ⚮̈Primary aroma. Cemedine, a hint of banana🍌 Taste ⚮̈Attack (strength)⚮ Between ★★★★★4 and 5 on the palate, strong! ⚮̈Complexity★★★★☆Somewhat complex! ⚮̈sweetness★★★★☆slightly dry ⚮̈Specific taste. Slightly thickened. Did I detect a sweetness? I think so, with acidity and a fairly strong astringency. Woody aroma just before the astringency. Umami appears and remains gently. There is a sense of alcohol and maturity, but the astringency still remains. The astringency is so strong it makes me drool! ⚮̈After-flavor (overtones)★★☆☆☆☆ Slightly low. ⚮̈The aftertaste is ★★★★★ long. The astringency is there the whole time. What we ate together⚮̈ Miso-based nabe I'm not sure if this is a good idea or not, but I think it's a good idea.

Japanese>English

kan129

Jujiasahi純米酒　改良雄町純米

Asahi Shuzo Shimane

4/27/2021, 12:56:05 PM

4/27/2021

kan129

Tenth Rising Sun! I can't stop loving Sanin! 🙌 Of course chilled🙆♀️ Unify sake for heated sake with chilled! Check out the exterior! ⚮̈Specific color tone Yamabuki color ⚮̈ Viscosity ★★★★☆ Between 3 and 4? Scent ⚮̈Strength of aroma ★★☆☆Moderate ⚮̈Complexity★★★★☆Somewhat complex ⚮̈Specific examples of fragrances Bitter! Caramel! ⚮̈Primary aroma Caramel Taste ⚮̈Attack (strength): impression on the palate ★★★★☆Slightly strong Strong! Impression of acidity or strong impact ⚮̈Complexity★★★★☆Some complexity ⚮̈Sweetness★★★★★Dry ⚮̈Specific taste Texture is light to slightly thick? Gentle sweetness to guttural strong acidity, followed by an astringency that lingers until much later. I feel the flavor, but the impression of alcohol afterwards is strong. But it remains gently. There is a sense of maturity. The mouth is full all the time. ⚮̈After-flavor★★★★☆I'd say it's between 3 and 4. ⚮̈The aftertaste ★★★★★ is long. It lasts well. What I ate together𓈒𓏸𓐍Kimchi nabe, kimchi and natto zosui at the end. Not beaten at all! This acidity, this astringency, this deliciousness. Of course it's heated up😎. warmed and cooled and zosui💓it goes well with the flavor of the okoge in the zosui 😭.

Japanese>English

kan129

Tamasakura殿

玉櫻酒造 Shimane

4/21/2021, 12:53:18 PM

4/21/2021

家飲み部

kan129

I'm sorry. I'm sorry, but I'm going to enjoy this from the very beginning. I don't know if I'll be able to put it on because I'm too sleepy or if I'll fix it later 😂. I'll be back. I'm not sure what to do. I'm not sure what to make of it. ⚮̈ Viscosity ★★☆☆ medium Scent ⚮̈Strength of aroma★★★★☆Somewhat strong ⚮̈Complexity★★★★☆Somewhat complex ⚮̈Specific examples of aroma Bitter! Dried fruit! ⚮̈Primary aroma. Caramelized apples? Taste ⚮̈Attack (strength)⚮☆Some intensity on the palate★★★★ ⚮̈complexity★★★★★complexity ⚮̈Sweetness★☆☆☆☆Some dryness ⚮̈Specific taste Texture is mellow. Gentle sweetness, but the acidity and astringency come quickly. The astringency remains firmly until the end The astringency remains until the end The alcoholic feeling remains comparatively. There is a sense of maturity. ⚮̈After Flavor ★★☆☆☆ Moderate 〜A little high, maybe? ⚮̈ aftertaste ★★☆☆☆ medium I don't know more than usual due to sleepiness😂. Sashimi konnyaku is not so good Dried nodoguro goes well with it ☺️. As for the sake itself, as the back label says, it tastes better warmed 💓. The best thing about this house is that it's a great place to live and work. I think I'll rewrite this 😂.

Japanese>English

kan129

たまか生酛純米吟醸協会七号酵母純米吟醸生酛

Tochigi

4/20/2021, 12:44:40 PM

4/20/2021

kan129

Tamaka💓 My husband bought a bottle of sake🙆♀️ on a business trip a long time ago. Cold drink ⚮̈ color tone Light yellow with a bluish tinge ⚮̈ viscosity ★★★★☆ slightly high? ⚮̈ Strength of aroma ★★★★☆ Somewhat strong ⚮̈Complexity★★☆Moderate ⚮̈Specific examples of aroma Sweet! Fruit! ⚮̈Primary aroma. Muscat? Taste ⚮̈Attack on the palate: ★★★★☆ Slightly strong ⚮̈Complexity ★★☆☆☆☆ Slightly simple ⚮̈Sweetness★★★★☆Some sweetness Fragrant but also sweet -. ⚮̈Specific taste. The texture is light to normal, I think I detected sweetness and acidity, but soon the astringency came and its impact lingers until the end. It's tasty but the alcohol afterwards is strong so I'm not sure with that impression 😂 almost no aging. ⚮̈ After Flavor (overtones)★★★★☆Somewhat high Sweet, fragrant! Is this another Muscat? ⚮̈The aftertaste ★★★★☆slightly long The sweetness, astringency and alcohol continue to linger. With ginger-based hot pot. ...doesn't go together 😂 the ginger and alcohol flavors don't go well together 💦. The mushrooms in the nabe go well. It seems to be better to match with simple, light 🙆♀️. I think it's better to drink it on its own or chilled because it has a gorgeous and robust aroma

Japanese>English

kan129

Akishika純米・生原酒協会二十八号酵母

Akishika Shuzo Osaka

4/19/2021, 12:45:12 PM

4/19/2021

家飲み部

kan129

Akishika. I've loved it ever since I got into heating it up! Just one bottle of this sake would be enough for me to spend time with it in my home ➼ I'm glad to welcome it to my new home ☺️. Recorded in chilled state. ⚮̈ color tone. Pale and beautiful yellow ⚮̈ Viscosity: ★★★★☆ Slightly strong Slightly thick Aroma ⚮̈Strength of aroma ★★☆☆Moderate ⚮̈Complexity ★★☆☆☆Somewhat simple ⚮̈Specific examples of fragrances My favorite, Cemedine! ⚮̈The main scent Cemedine! Compliments! Taste ⚮̈ Attack, impression on the palate: ★★★★☆ Slightly strong! It's the acidity that gobbles it up! ⚮̈Complexity★★★★☆Somewhat complex The acidity and flavor are well balanced. ⚮̈Sweetness★★★★☆Sweet It has a sake content of -11, but the acidity is 3.8, so it's not too sweet. ⚮̈Specific taste. The texture is slightly thick. The sweetness is there, but it's the acidity that's more impressive. The astringency lingers on the tongue until the end The flavor is strong. There is a little alcohol. There is a slight sense of maturity. Fine dried fruits! If I had to say more, maybe raisins? ⚮̈After-flavor ★★☆☆About medium I don't know, I'm already worried about the acidity! I don't know! ⚮̈The aftertaste is a bit long ★★★★ A gentle umami that remains even after the acidity disappears.

Japanese>English

kan129

Ten'on純米大吟醸改良雄町

Itakura Shuzo Shimane

4/18/2021, 12:51:16 PM

4/18/2021

家飲み部

kan129

I love you Tian Jing! The 💓 image is elegant✨. I wanted to warm up the sake, but I had it cold first. Slightly yellow, almost transparent. ⚮̈ Viscosity ★★☆☆☆ Slightly low ⚮̈ Strength of aroma ★☆☆☆☆ Slightly low ⚮̈Complexity ★☆☆☆☆ low. It has a slight scent. If I had to say, I'd say it's very slightly muscat. Taste. ⚮̈Complexity ★★☆☆☆ Slightly low ⚮̈Sweetness ★☆☆☆☆ Slightly spicy. Lightly textured. Soft sweetness, sourness momentarily, astringency lingers for a while. The astringency lingers for a while, and the alcohol disappears before the flavor. There is no sense of maturity. It's a bit strong. It's very fruity. I'm not sure if the aftertaste is moderate or not. Warmed ⇒. I'm not sure what to make of it. I'll let it sleep 😭...! Warmed up⇒ This is my favorite now ☺️The acidity is just right 💓 Cold sake => Ahh! I don't like it 😂 the upstairs aroma gets weaker and my first impression is that the astringency gets stronger. The astringency continues in the aftertaste. I don't think I'll chill it anymore. I'm not sure if it's the right temperature range 💦but I think I'll let it age slowly in my liquor cabinet from now on. What we ate together𓈒𓏸𓐍chine shabu and handmade konnyaku sashimi

Japanese>English

kan129

Tenbi純米吟醸うすにごり生原酒

Choshu Shuzo Yamaguchi

4/17/2021, 12:49:02 PM

4/17/2021

kan129

Light nigori. I love nigori, so I'm happy💓. The temperature has already risen at hand, but record. ⚮̈ Viscosity is omitted. ⚮̈ Fragrance. Strength★★★★☆ I can't think of what it smells like to smell. Something gorgeous, ripe and sweet? I thought it was, but it didn't feel right, and when I transferred it to a tasting glass, it smelled like grapefruit, almost like lemon. Is it complex? ⚮̈ Taste. Attack★★★★☆ ⚮̈Complexity★★☆☆☆ ⚮̈Sweetness★★★★☆ but cold, piquant and astringent, not sweet. After the sweetness, the sourness is barely perceptible, the astringency/bitterness and the picky fizz appear, the astringency/bitterness stays for a while. After the sweetness, an alcohol feeling appears. No sense of ageing. ⚮̈Hidden aroma ★★☆☆☆ When I checked it, it was cold, so I gave it a 3 for now. ⚮̈ Lingering ★★★★☆ I'm not sure what to make of it. I'll be back tomorrow with a cold fix! When cold, gratin, with potatoes. When cold, it goes well with gratin and potato salad. Not so good with salads. The avocado in the salad was good though. When it's chilled, the astringency and piquancy disappear, and it turns into a rich, sweet pear juice. Chill it while you eat, and chill it when you're full🙆️.

Japanese>English

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