kan129
Tenth Rising Sun! I can't stop loving Sanin! 🙌
Of course chilled🙆♀️ Unify sake for heated sake with chilled!
Check out the exterior!
⚮̈Specific color tone
Yamabuki color
⚮̈ Viscosity ★★★★☆ Between 3 and 4?
Scent
⚮̈Strength of aroma ★★☆☆Moderate
⚮̈Complexity★★★★☆Somewhat complex
⚮̈Specific examples of fragrances
Bitter! Caramel!
⚮̈Primary aroma
Caramel
Taste
⚮̈Attack (strength): impression on the palate ★★★★☆Slightly strong
Strong! Impression of acidity or strong impact
⚮̈Complexity★★★★☆Some complexity
⚮̈Sweetness★★★★★Dry
⚮̈Specific taste
Texture is light to slightly thick?
Gentle sweetness to guttural strong acidity, followed by an astringency that lingers until much later.
I feel the flavor, but the impression of alcohol afterwards is strong. But it remains gently.
There is a sense of maturity. The mouth is full all the time.
⚮̈After-flavor★★★★☆I'd say it's between 3 and 4.
⚮̈The aftertaste ★★★★★ is long. It lasts well.
What I ate together𓈒𓏸𓐍Kimchi nabe, kimchi and natto zosui at the end.
Not beaten at all!
This acidity, this astringency, this deliciousness.
Of course it's heated up😎.
warmed and cooled and zosui💓it goes well with the flavor of the okoge in the zosui 😭.
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