kan129
I'm sorry. I'm sorry, but I'm going to enjoy this from the very beginning.
I don't know if I'll be able to put it on because I'm too sleepy or if I'll fix it later 😂.
I'll be back.
I'm not sure what to do.
I'm not sure what to make of it.
⚮̈ Viscosity ★★☆☆ medium
Scent
⚮̈Strength of aroma★★★★☆Somewhat strong
⚮̈Complexity★★★★☆Somewhat complex
⚮̈Specific examples of aroma
Bitter! Dried fruit!
⚮̈Primary aroma.
Caramelized apples?
Taste
⚮̈Attack (strength)⚮☆Some intensity on the palate★★★★
⚮̈complexity★★★★★complexity
⚮̈Sweetness★☆☆☆☆Some dryness
⚮̈Specific taste
Texture is mellow.
Gentle sweetness, but the acidity and astringency come quickly.
The astringency remains firmly until the end
The astringency remains until the end
The alcoholic feeling remains comparatively.
There is a sense of maturity.
⚮̈After Flavor ★★☆☆☆ Moderate
〜A little high, maybe?
⚮̈ aftertaste ★★☆☆☆ medium
I don't know more than usual due to sleepiness😂.
Sashimi konnyaku is not so good
Dried nodoguro goes well with it ☺️.
As for the sake itself, as the back label says, it tastes better warmed 💓.
The best thing about this house is that it's a great place to live and work.
I think I'll rewrite this 😂.
Japanese>English