冨玲生酛玉栄六十
kan129Hurray! Hurray! Furey!
I love Dobu, but I choose this one. Chilled.
Check the appearance.
⚮̈Specific color tone
amber
⚮̈ Viscosity ★★★★☆ slightly high
Scent
⚮̈Strongness of aroma★★★★☆Slightly strong
⚮̈complexity★★★★☆slightly complex
⚮̈Specific examples of aromas
Shaoxing wine type! Raisin (Muscat)
⚮̈The main aroma
Shaoxing wine
Taste
⚮̈ Attack (strength)⚮ The impression on the palate is ★★★★★ strong. Acid!
⚮̈complexity★★★★★complexity
⚮̈Sweetness ★★☆☆☆☆ Slightly dry
⚮̈Specific taste.
Texture is normal to slightly thick. There is almost no sweetness, and the intense acidity and bitterness come. Just a hint of umami behind it. A sense of maturity, but still lingering acidity and bitterness!
⚮̈After-flavor (aroma) ★☆☆☆☆ low. Sourness! Astringency! And then the aroma? I don't know.
⚮̈The aftertaste ★★★★☆ is rather long to long. Acid and astringency all the way already!
Warmed. I'm not sure what to make of it. I'm not sure what to make of it, but I'm sure it's good. Good warmed and cooled ☺️.
What we ate together𓈒𓏸𓐍Hot tofu, grilled squid with garimayo and soy sauce, oyster rice
Squid! It goes together! I think it's because of the sourness of the squid mayonnaise. It goes very well with squid.
Japanese>English