Ten'on純米大吟醸 改良雄町
kan129
I love you Tian Jing! The 💓 image is elegant✨.
I wanted to warm up the sake, but I had it cold first.
Slightly yellow, almost transparent.
⚮̈ Viscosity ★★☆☆☆ Slightly low
⚮̈ Strength of aroma ★☆☆☆☆ Slightly low
⚮̈Complexity ★☆☆☆☆ low.
It has a slight scent. If I had to say, I'd say it's very slightly muscat.
Taste.
⚮̈Complexity ★★☆☆☆ Slightly low
⚮̈Sweetness ★☆☆☆☆ Slightly spicy.
Lightly textured.
Soft sweetness, sourness momentarily, astringency lingers for a while. The astringency lingers for a while, and the alcohol disappears before the flavor.
There is no sense of maturity.
It's a bit strong.
It's very fruity. I'm not sure if the aftertaste is moderate or not.
Warmed ⇒.
I'm not sure what to make of it. I'll let it sleep 😭...!
Warmed up⇒
This is my favorite now ☺️The acidity is just right 💓
Cold sake =>
Ahh! I don't like it 😂 the upstairs aroma gets weaker and my first impression is that the astringency gets stronger. The astringency continues in the aftertaste. I don't think I'll chill it anymore.
I'm not sure if it's the right temperature range 💦but I think I'll let it age slowly in my liquor cabinet from now on.
What we ate together𓈒𓏸𓐍chine shabu and handmade konnyaku sashimi
Japanese>English