Ohmine Junmai3grain 山田锦 火入
Sake77
Although it is fire into the wine, but no loss of flavor, but still sweet and delicious
Chinese>English
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Sake77
The precipitated snow is so beautiful after opening the bottle like the next snow
Chinese>English
Sake77
Fantastic! Amazing white wine flavors.
Chinese>English
Yokoyama Gojusilver1814
Sake77
The first sip is like spring water, reflecting the feminine softness
Chinese>English
Ohmine Junmai3 grain 雄町
Sake77
The first sip is the same as the spring water, and the rice aroma slowly emerges
Chinese>English
Sake77
The old brewing method is so thick that it tastes good as a carbonated cut.
Chinese>English
Sake77
It's great with sea crab and shrimp, and it's easy to drink a bottle of it!
Chinese>English
Sake77
The way a big gin should taste, no surprises
Chinese>English
Sake77
Slightly alcoholic, pear-apple aroma
Chinese>English
Sake77
Full-bodied, average aroma, good with meals
Chinese>English
Sake77
All of the wines made are easy to drink, and this one was great with the roast!
Chinese>English
Sake77
A forgotten bottle in the corner, just drink it as a room temperature matured wine. Adding alcohol makes it drier and crisper, nice with meals.
Chinese>English
Sake77
Great pear aroma, smooth and easy to drink
Chinese>English