&g's Profile | Sakenowa

Hanagaki純米60無濾過生原酒九頭龍純米原酒生酒無濾過

8/13/2020, 12:47:04 PM

It felt like it had a robust flavor and was just too strong straight up. In terms of intensity alone, it's on par with Kinoshita Shuzo's Icebreaker. It was just fine on the rocks, broken with ice, and didn't feel thin at all. It's a drink you'll want to keep at home and drink every day.

Japanese>English

Mansakunohana漢のかち割り発泡

Hinomaru Jozo Akita

8/10/2020, 9:42:39 AM

Sparkling with 19% alcohol. It has a modest aroma and a tremendous punch. It was a drink that made me want to make a toast instead of a beer. If it's straight, you'll feel the alcohol stronger. It is refreshing to add ice as specified. I think it's a good choice depending on the situation you're drinking. Did they add brewed alcohol to make it dry? Mansaku-no-hana is a sake I always look forward to brewing with various types of rice.

Japanese>English

Miyakobijin純米活性にごり純米にごり酒

Miyakobijin Shuzo Hyogo

8/8/2020, 12:16:13 PM

This is the first time I've ever had such a crisp Nigori sake. It's an active nigori, so you can enjoy a slight carbonation. It's sweet and fresh. It had an "explosion warning" tag on it, so I opened it up a little at a time, but it literally "exploded. I wondered how I was going to enjoy the remaining 3 cups. The sweetness becomes stronger when it is warmed, but the crispness is still there, making it a very refreshing amazake. Kunihiro Yamauchi, Noto Shitenno Noguchi's apprentice, works as a toji. It's a real explosion hazard.

Japanese>English

Shinomineどぶろく

Chiyo Shuzo Nara

8/7/2020, 1:50:16 PM

It's lukewarm. It's as sludgy as rice porridge, as expected of doburoku. When it's warmed up, it goes well with stewed vegetables, especially radish. It's the kind of sake you want to drink with a thick oden. The season was a little early.

Japanese>English

Yuki no Bosha生酒純米吟醸純米吟醸生酒

Saiya Shuzoten Akita

8/7/2020, 1:31:54 PM

The sweetness of the rice. The lingering aftertaste is also a favorite sake. I would like to drink it on its own all the time. I was under the impression that Snow Kaya was a "Yamahai Junmai (junmai) warmed up" but It's different again, and I think I prefer this cold sake.

Japanese>English

Tatenokawa純米大吟醸たてにゃん純米大吟醸

Tatenokawa Shuzo Yamagata

8/7/2020, 1:24:35 PM

Moderate aroma, easy to drink. It has a sweet taste, but it has a strong rice flavor with a clean finish. As it gets from cold sake to room temperature, it has a different feel to it.

Japanese>English

うとうと。純米

Shodoshima Shuzo (Morikuni)Kagawa

7/31/2020, 12:56:12 PM

呑み処一 ichi

It was served lukewarm, which is something I've been into lately. It was soft and light on the palate, and it came in nicely. It has a unique grainy aroma. and spiky acidity, so I didn't like it on its own. When paired with food, I felt it was less of a weakness of the alcohol and softened the strongest parts of the food, so I felt it was a good choice if you want to pair it with food.

Japanese>English

Kikunotsukasa季楽ひまわり純米

Kikunotsukasa Shuzo Iwate

7/31/2020, 12:30:57 PM

呑み処一 ichi

Gorgeous aroma is a little stronger. Food seems to be a choice. Sweet on the palate, but with a tart aftertaste that clears the palate. This is a series that is released every four seasons, and this sake is very special.

Japanese>English

Narukaヴァージニティ純米吟醸白麹純米吟醸

Azumanada Chiba

7/26/2020, 10:49:11 AM

Junmai-Ginjo sake made from white koji. The sourness (citrus) is stronger than the sweetness in the chilled sake, and there is a slight bitterness in the aftertaste, just like a light citrus juice. At room temperature, it has a different atmosphere. The cold sake was more refreshing in the mouth as the brewer wrote. Because it is white koji, it has a yellowish tint. A local liquor store recommended "Shinsei Aamaneko" and "Akabu" type wine.

Japanese>English

Emishiki星は瞳に落ちて純米古酒

Emishiki Shiga

7/26/2020, 6:50:29 AM

A dry, 18-month-old sake made before it claimed sweet supremacy. Although it's super dry, it has a sweetness and a soft taste, and it's a bottle I'd like to keep drinking. I made it, but I wasn't satisfied with the taste, so I let it sit for a year and a half and it tasted better, so I released it. Purchased around September 2018. Will never meet again... It was the sake that made me fall in love with Shoushiki Shuzo.

Japanese>English

Taketsuru生酛純米純米生酛古酒

Taketsuru Shuzo Hiroshima

7/25/2020, 11:40:43 AM

A sake aged for 9 years from the principle principle principle. On the recommendation of the store, we raised the beer to the top of the range and had it warmed and cooled, which gave it an addictive mature aroma and a very rounded flavor. (According to the manager, it goes perfectly with fish, as it is a brewery near the ocean.) When drinking it, I recommend you drink it with food. I was amazed at how wonderful it was when heated and chilled.

Japanese>English

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