能古見Bloom
iwa
Fat aroma and acidity are very good. It has an elegant finish.
Japanese>English
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Shichida純米おりがらみ無濾過生
iwa
Bubbly and sweet, but also sharp. A slight bitterness is also nice.
Japanese>English
Kozaemon純米吟醸 桜ラベル 生
iwa
Clear and clean sake. Freshness and acidity are good. With
Japanese>English
Bakuren超辛口吟醸 生酒
iwa
I heard that the previous data was something like +20 (currently undocumented), but I didn't feel that much, good sake.
Japanese>English
iwa
A delicious sake. It gets even better when heated.
Japanese>English
Ugonotsuki純米大吟醸 無濾過生原酒 千本錦
iwa
It has the strength and juiciness of unfiltered raw, but the acidity of Senbon-Nishiki is good. It is also delicious when heated.
Japanese>English
Masumi純米吟醸しぼりたて
iwa
The freshness of the new sake (nama-shu) is nice. 17 degrees but it goes in smoothly, so you have to be careful.
Japanese>English
Kid純米吟醸 春ノ薫風
iwa
Fat, fresh, and tasty. Kido's cosmetics are the best.
Japanese>English
iwa
It is also juicy and delicious.
Japanese>English
Ugonotsuki純米吟醸 無濾過生原酒 雄町
iwa
Fat and delicious. The aroma is good and the finish is juicy. It goes well with scallops and salmon roe on top of a bowl of rice.
Japanese>English
Akitora雄町82％精米 純米
iwa
It has a sharpness that is hard to believe at 82%. It is delicious cold or warmed. The traditional taste of Aki Tora is also pleasant.
Japanese>English
Akitora純米吟醸 たれくち生酒
iwa
Fresh and good acidity. Traditional feel is also good.
Japanese>English
iwa
◯旨い酒