ちび蔵
Ingredients: 100% Yamada Nishiki from Kanagawa Prefecture, Yamahai brewing
Alcohol content 15 degrees
Rice polishing ratio 70%.
Manufacturer: Izumiichi Sake Brewery, Ebina City, Kanagawa Prefecture
Japanese>English
ちび蔵
Sake brewing at Izumibashi. The larvae of the red dragonfly, Yago, are found in the rice paddies in summer.
Japanese>English
ちび蔵
Heat sterilized as it is. The taste of dryness with acidity is good.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English