ちび蔵
Raw materials: Miyamanishiki from Nagano Prefecture 78%, Yamada Nishiki from Hyogo 22
22% Yamada Nishiki from Hyogo Prefecture
Association No.10 light yeast
Alcohol content 16.8
Rice polishing ratio 50%.
Sake degree -2
Manufacturer Fuji Shuzo Co. Tsuruoka City, Yamagata Prefecture
Japanese>English
ちび蔵
Like a human drop spilling from the petals of a small dark purple violet blooming in spring.
I can feel the freshness like a gust of wind that blows in a fine but majestic manner.
Japanese>English
ちび蔵
Brewed with Yamadanishiki and Miyamanishiki, it has a gorgeous ginjo aroma and a slightly sweet balance.
Fruity. No peculiarities. Want to match with sashimi.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English