ちび蔵
Ingredients: Gohyakumangoku, rice malt
Alcohol decomposition 15 degrees
Rice polishing ratio 60%.
Sake degree -1
Manufacturer Nagai Shuzo Co.
Japanese>English
ちび蔵
It has a fruity aroma and a refreshing sweetness typical of Junmai Ginjo. While expressing the flavor of the rice malt, the aftertaste is refreshing. Sake for eating
Japanese>English
ちび蔵
Amaebi label.
Amazake is also good.
Tonic water with a squeeze of lemon. By all means to Corona disaster.
It is a drinking drip.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English