ちび蔵
Ingredients Koji Rice Yamadanishiki, Kake Rice Hachitanishiki
Rice Koji
Alcohol content 15 degrees
Rice Polishing Ratio 55
Sake degree +5
Manufacturer Aihara Shuzo Kure City, Hiroshima Prefecture
Japanese>English
ちび蔵
Yeast Association No.9
Junmai Ginjo is a refreshing drink for hot summer days. Bottled and stored at 3°C with bottle heating.
Japanese>English
ちび蔵
Hiragana, Ugo no Tsuki.
Kanji, the moon after rain, and every time all of these items are troubling. This is a dish for summer.
It has a crisp freshness and a lingering aftertaste with a gentle umami.
Serve it cold and crisp.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English