ちび蔵
Ingredients: 72% Hinomaru, 28% Yamadanishiki
Yeast Y
Rice malt
Alcohol decomposition 16 degrees
Rice polishing ratio 50%.
Japanese typicity -0.5
Manufacturer Hinomaru Brewing Company Yokote City Akita Prefecture
Japanese>English
ちび蔵
Some yeast collected and cultivated in the brewery is added, and it is characterized by a complex acidity not unlike that of white wine. It is a sake for sipping.
Only 30 grains of Hinomaru Kake rice were left in the Miyagi Prefecture's pesticide test, which took three years to cultivate.
Japanese>English
ちび蔵
Black label with a big letter Y. The second in the Mansaku MK series. It was selected from a number of breweries.
Japanese>English
ちび蔵
Seafood seems to go well with it.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English