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SakenowaRecord your sake experiences and discover your favorites
na2na2
まだまだ日本酒にハマって浅いので 色々飲んでいこうと思います! 皆様みたいにフルーツに例えたりはできませんが自分なりの言葉で書くのでお手柔らかに🥺笑 地元石川のお酒飲んでる方には無条件で♡ポチります🤣

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The origins of the sake you've drunk are colored on the map.

Timeline

Masumi真朱 aka純米吟醸山廃
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na2
Miyasaka Brewing Company Miyasaka Brewing Company has been collaborating with various sake breweries on Instagram twice a month. I won a present project of the collaboration delivery By the way, the winners were listed by their initials. One of the initials was different! One of the initials was different! LOL! I was a little disappointed because I thought it was a different person in the same city. So I was a little disappointed. I felt like Santa came early 🎅! LOL! And as I said in the live performance I made my own mushroom pickles (with vegetables) for Masumi I made my own 🤤💕 to go with it. In the live I made my own pickles with mushrooms and soybeans. I'm not sure if this is a good idea or not. I wondered if it would go well with sake. I thought I added kombu dashi as a secret ingredient😊. It tastes Fruity aroma! It's a little bitter and a little spicy! It's a little spicy! But it is not spicy! But it's not spicy! It's not too sweet. It's easy to drink even if you've never had a dry taste before! When paired with the pickles The bitterness mellows out and goes great with it😳💕. I can't stop picking, drinking, and picking. LOL! I also paired it with hamburgers to try it out. The hamburger's fat. It makes the hamburger fat crispy and goes well with this too🤣!
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うた
Good evening, na2😄. Congratulations on your winnings🎉! I didn't know Masumi was doing such a project! I'll try it next time too👍. The bitter taste of masumi is delicious😊. I know it's refreshing🤣.
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na2
Uta-san Good evening 🤗Thank you for your comment💕. I'm on your instagram account every month! ✨ It's easy to drink isn't it Masumi! It was Masumi that got me into sake, so I was thrilled 🤤!
Japanese>English
Wankappu夢見るひつじ 純米にごり酒純米にごり酒
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na2
🐑🐑🐑🐑💤 I've been curious about this junmai nigorizake! The packaging is cute, cute, cute. The sheep's hair is shaped like a grain of rice💕. And finally, my one-cup debut! 🥰I bought this at a FamilyMart because the supermarket didn't have it. I'm not sure what to do. LOL! It's a nigorizake, so I drank only the top part first. It was sweet and easy to drink! I was like, "Oh, that's so good😳"! I mixed it with great anticipation... 🥰 The smell was almost nonexistent, and when I mixed it and drank it... It's like amazake 🤔? It's silky smooth and has a sweet rice flavor. For me, there's also a hint of alcohol at the end! For 11%, it might have an alcohol aftertaste? It's smooth, but it's also a little powdery. I personally liked the top end too much 🤤. I drank it while eating dinner. 🥺 When you want to relax after dinner or I think it would be great with fruit 💕. I'm not sure if it's a good thing or not. I've seen that it tastes good with soda water and lemon juice. I think I'll try that too😊.
Japanese>English
しんしんSY
Hi na2, nice to meet you. I got this sake as a gift from Eririn-san at the Tohoku off-line meeting the other day. I'm planning to drink it at the end of the year😊I'll add a little carbonation and lemon juice.
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na2
Nice to meet you, Mr. Shin-Shin! A gift! It's so cute 🥰 It's one cup so it's not bulky 😊 Please try it 🤗 I need to try it too! lol
Japanese>English
えりりん
na2-san konbanha(´˘´). In my opinion, the blue sheepskin was too heavy, so I like the summer version of the green sheepskin 🎶. If you have a chance, please try it(*´˘`*)❤︎
Japanese>English
na2
Eririn-san, it's nice to meet you🥰! You're right, it's pretty dark! I've never seen a green sheep, so I wonder if it's around spring or summer 🤤?
Japanese>English
えりりん
na2-san konbanha(´´∀∩) (o*ω・)ノOhatsudetu(m*_. _)m Peko The production date of this year's Midori-chan was in the second half of April, so I thought it would be in stores around May😊.
Japanese>English
na2
Good evening, Eririn! & Merry Christmas🥰 It's about spring! Thank you for the information 🤗
Japanese>English
Tamagawaicebreaker純米吟醸原酒生酒無濾過
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na2
My husband had a meeting that day. so he didn't need dinner 🙃. I had made oden the day before. I heated up some icebreakers to go with it 🤤💕. I saw an instagrammer I've been drinking Icebreaker in the summer. I've been waiting for it to get cold 😂! I was waiting for it to get cold 😂! As it turns out, I like it hotter! Icebreaker is rich and powerful on the rocks! On the rocks it's a rich and powerful icebreaker! Personally, I prefer it when it's as hot as it gets. If you feel it's too rich on the rocks If you find it too strong on the rocks, you might find it easier to drink hot 🤔? I also drank it with oden soup stock. It's so good! 💕 It goes well with oden broth 🤤🤤 I enjoyed it until I was full without getting drunk, which is rare! I want to drink this every time I make oden 🤤! I'll have to buy it again next year🥰 By the way, this year they have a winter version. There are penguins wearing Santa hats!
Japanese>English
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na2
I've always wanted to drink this stuff! I thought I bought Junmai Ginjo, but it turned out to be Junmai Sake 🙄 lol But it's my first time to drink them, so I should start with Junmaishu 🤣 When I drank it, the flavor was strong! lol Even though you can't almost smell it It smells so good in your mouth. Sweet and umami? Umami-sweet? but The aftertaste is tangy and refreshing 🤤💕. I want to eat sashimi! I'm not sure what to do. lol I thought it went well with strong food! It's a junmai sake, so it's for everyday drinking. I think this is a high quality sake for everyday drinking 🤤. It's not often that I get to drink 😭. The day has passed and it's not so tangy anymore. It's mellow and flavorful! lol Oh no it's delicious 🤣 It's a bottle, so I want to give it to the people who are coming for the New Year. I'm going to drink it slowly 🥳
Japanese>English
マナチー
Excuse me for commenting, na2ko2! The Collage Junmai really has a flavor that makes you want to pair it with a meal such as sashimi 👍 And the aroma that comes through the nose is delicious, which is also a characteristic of the Collage ❗️The Jun Gin has an even better aroma, so be sure to try it 😆.
Japanese>English
na2
Thanks for the comment Manachie! ✨ Wow, glad to have your first comment 🥺! Jun Gin is even more,, I'm drooling just listening to it🤣💕.
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マナチー
Oh, sorry for the first time 😆 I did a proper review of the collagen containing scent of the collagen, so I commented thinking that yes ❗️The collagen is the scent when you drink it ❗️❗️🤣❗️❗️❗️
Japanese>English
na2
I appreciate your comments, they're very welcome! ✨ After all, that's the beauty of the Collage 🤤💕. I would like to drink Jun Gin within the next year because I liked it very much(๑̀ㅂ-́)و✧
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Senkinあかとんぼ純米ひやおろし
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na2
Oniyamma is so delicious. I even bought some Hiyaoroshi Akatonbo. As soon as it arrived, I was exhausted from the second round of vaccines. So I finally got to taste it 👏♥. The aroma the moment I opened it was pretty fruity! Already different from Onyanma at this point😳! When I drank it, I found that for all the aroma The sourness and the umami are amazing! It's also a bit tangy. It's also a bit tangy. I'm looking forward to seeing how the tangy flavors change as it sits! I'm sure it will be great hot as well💕. I'm not sure what to make of it. Mellow? It's frustrating because I don't have the talent to tell you. But it has a deep flavor. I tried it with some Gorgonzola cheese I have at home. It's so good! I can't get over how strong the flavor is, even with the richness of the cheese 🤤 lol Onyanma goes well with sashimi (fatty buri, horse mackerel, kosodai, and kasugi)! Akatombo goes well with strong flavored food and roast pork! I thought it was like the red and white of wine🤣.
Japanese>English
SenkinUAオニヤンマ純米
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na2
I actually applied for the UA collaboration Onyanma and won it 🥺 Sorry my first Senkou sake was an Onyanma 😂. I was so excited to open the bottle! 🥰 The aroma is not that distinctive. I was surprised at how easy it was to drink, and how quickly it disappeared in your mouth. I was surprised at how easy it was to drink. It's like a sports drink! LOL! I've been drinking too much of this stuff and the word is getting out 🤣👏. It tastes gorgeous, but it's clean. The throat is mellow. I'm a sake beginner. I'm a newbie to sake, and I thought it was like Kubota's Manju! I was impressed. It's a bit abstract, but I'm impressed anyway! LOL! Kubota is much drier, but I felt like it was close 😂. When I drank my local Hatsukashin I was surprised at how easy it was to drink. This is not a Junmai Daiginjo but it's amazing😭. I'm a big fan of Senkou in an instant. LOL! I want another bottle so bad!
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Kazenomori秋津穂507純米原酒生酒無濾過
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na2
First time in the wind forest! & first time posting💦 I finally got to a liquor store near me that carries it 🥺. And it's my first and it's reasonable! I thought. I went with Akitsuho 507 😂 lol. When I tried to open it, the cork flew open I'm excited too🤣. The feeling of drinking it First of all, the sweetness comes all at once and swoopy! Wow, easy to drink! But then the bitterness and the sourness and the umami also came. Oh, it is unexpectedly heavy! It's not as light as Mio! I was surprised. It's very easy to drink because of the carbonation, but if it's not carbonated, it will become a rich drink with lots of flavor. I tried it a few days later and it was just like that! The sweetness and the flavor are unbelievable! It's more rounded. I like it better this way 🤤💕. It's a bit sweet, but I'd like to try the other ones too! I'd like to try the other ones too 🤗
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