na2
Oniyamma is so delicious.
I even bought some Hiyaoroshi Akatonbo.
As soon as it arrived, I was exhausted from the second round of vaccines.
So I finally got to taste it 👏♥.
The aroma the moment I opened it was pretty fruity!
Already different from Onyanma at this point😳!
When I drank it, I found that for all the aroma
The sourness and the umami are amazing! It's also a bit tangy.
It's also a bit tangy.
I'm looking forward to seeing how the tangy flavors change as it sits!
I'm sure it will be great hot as well💕.
I'm not sure what to make of it. Mellow? It's frustrating because I don't have the talent to tell you.
But it has a deep flavor.
I tried it with some Gorgonzola cheese I have at home.
It's so good!
I can't get over how strong the flavor is, even with the richness of the cheese 🤤 lol
Onyanma goes well with sashimi (fatty buri, horse mackerel, kosodai, and kasugi)!
Akatombo goes well with strong flavored food and roast pork!
I thought it was like the red and white of wine🤣.
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