ななちゅけ
Slightly sweet and easy to drink
Japanese>English
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ななちゅけ
It has a beautiful golden yellow color.
It has a strong taste and aroma.
It's a great drink.
Japanese>English
ななちゅけ
It has a taste and aroma that is not typical of Japanese sake. The deep taste and the freshness of firing is addictive.
We drank it in a flute glass (^_^)
Japanese>English
ななちゅけ
Delicious! It's slightly sweet and fragrant.
Japanese>English
ななちゅけ
It has a yellowish tinge. Not sweet. It has a slightly bitter aftertaste. It is made from natural cedar on Sado Island.
Japanese>English
ななちゅけ
The aroma is fruity, but the taste is very robust. Sweet and dry, very drinkable.
Japanese>English
ななちゅけ
dry taste (e.g. sake, wine, soy sauce, etc.)
It's refreshing at the moment you drink it, but has a strong aftertaste.
Japanese>English
ななちゅけ
Very sweet.
Tasty, but a little sweet?
I had a cold drink.
Does it have a nice sweetness to it when it's warmed up?
Japanese>English
ななちゅけ
Is it fizzing a little bit?
Firm taste.
Dry.
Delicious!
It's a bit piquant.
House drinking.
Japanese>English
ななちゅけ
Easy to drink. It has a slight yellowish tinge to it. It is not sweet and has a clean aftertaste.
Japanese>English
ななちゅけ
At home. Purchased at Takashimaya Sake Festival Online.
Japanese>English
ななちゅけ
Rice polishing ratio 60%.
Water for preparation Our own well (subterranean water from the Nagara River, one of the best 100 waters in Japan)
Japanese>English
ななちゅけ
A solid drink. Sweet and pungent. Slightly fizzy, but it's almost imperceptible. The color is yellowish. At home
Japanese>English