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sirakosirako

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Keigetsu
2(100%)

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The origins of the sake you've drunk are colored on the map.
Niigata
2(20%)
Kochi
2(20%)
Miyagi
1(10%)
Ishikawa
1(10%)
Gifu
1(10%)

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sirakosirako
Horai超吟しずく大吟醸
Watanabe ShuzotenGifu
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19
sirako
This super daiginjo recorded an astonishing 94/100 points at the ITQI World Quality Assessment and was the first sake in the world to win the top prize at the ITQI World Quality Assessment. Super Daiginshizuku", a beautiful sake from Hida, "recognized around the world". The best of the Daiginjo-shu made with Yamada-Nishiki and produced in the cold season are selected and the drops that naturally drip down from the sake bag are collected. Ordinary sake is made by pressing the mash (moromi) using a machine and separating it into sake lees and sake, but this luxurious process involves packing the mash into a sake bag, hanging it up, and carefully collecting only the finest drops that slowly drip down over time. It has a gorgeous, gentle ginjo aroma characteristic of Yamada-Nishiki and a calm, elegant, graceful taste. Its light ginjo aroma and deep flavor make it a gem that lives up to the name "Chogin". In recent years, we have been improving the quality of our sake and have entered it in various competitions, where it has won many glories and been praised by celebrities and sake connoisseurs from many countries. We hope you will enjoy the aroma of this exquisite Hida sake.
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sirako
Junmai Daiginjo made from 50% polished Yamada-Nishiki sake rice, fermented at low temperature for a long time, and aged for 3 years. It is characterized by its gorgeous ginjo aroma and fruity flavor. This excellent sake has been used for two consecutive years for the nightcap party of Professor Yamanaka and his colleagues, who won the Nobel Prize in 2012.
Japanese>English
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sirako
Sweet aroma like pineapple. The fruity sweetness and acidity can be enjoyed cleanly without any cloying taste with 50% polishing. What is CEL24 yeast? CEL24 is a type of yeast developed in Kochi Prefecture, Fruity and gorgeous aroma. Sweet and sour Sweet and sour, low alcohol content. It is characterized by its "fruity and gorgeous aroma," "sweet and sour taste," and "low alcohol content. It is a new sake from Kochi Prefecture with a dry taste.
Japanese>English
sirakosirako
Keigetsu超辛口特別純米
土佐酒造Kochi
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20
sirako
The spiciness spreads from the soft mouthfeel. A refreshing, super dry sake that can be enjoyed lightly. Enjoy this sake with fish dishes such as grilled fish and sashimi.
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sirakosirako
Zaku雅乃智中取り純米大吟醸
Shimizuseizaburo ShotenMie
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25
sirako
Best of Sake Gorgeous aroma and a silky, smooth, graceful mouthfeel. As soon as you take a sip, a vanilla-like sweet aroma slowly spreads to the back of your throat. The clear, rich flavor and fine, gentle acidity lead to a crisp finish. Serve chilled.
Japanese>English
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19
sirako
It is a hidden masterpiece of Hiroshima sake. It is soft and flavorful on the palate with a sharp taste. Delicious. Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Shinrai" has a soft, sweet, umami taste of rice combined with a nice crispness in the latter half. It is a sake that is often served as a mealtime sake that accompanies meals with deep nostalgia. In recent years, the Miwa Touji and other brewers have been focusing on kimotomo-zukuri, a method that makes the most of the environment inherited from the ancestors. This sake can only be made at the Kamirai brewery, where the climate and nature of Kamirai can be tasted. Characteristics of Kamarai's KIMOTO flavor Elegant acidity Cool and clear taste A core of strength that runs through the very foundation of the sake.
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sirakosirako
Kamonishiki全量山田錦純米大吟醸
Kamonishiki ShuzoNiigata
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25
sirako
Slightly sweet, fruity and juicy. Easy to drink, mellow on the palate, and full of flavor, this is a sake to be sipped slowly and savored. Freshness is important! Store at low temperature and drink up as soon as possible!
Japanese>English
sirakosirako
五条川桜純米吟醸原酒生酒無濾過
kunpeki shuzoAichi
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20
sirako
Brewed with flower yeast extracted from cherry blossoms on the Gojo River, it has a refined, gorgeous, and gentle aroma. It has a sweet taste and is easy to drink. The aroma is sweet and easy to drink. Gojogawa River" is a famous cherry blossom viewing spot in Aichi Prefecture. Only one cherry blossom from the thousand cherry blossoms of the Gojogawa River is a miracle yeast! This sake is brewed with the flower yeast extracted from the cherry blossoms of the Gojogawa River. Gorgeous, elegant, and gentle aroma. Rich flavor unique to "Yume-Ginko" produced in Aichi Prefecture. Enjoy the rich taste of Aichi Prefecture's "Yume-Ginko" and the unique seasonality of this unpasteurized sake.
Japanese>English
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16
sirako
This is Niigata's sake. Flavorful, crisp, dry, and enjoyable with meals. It is a perfect match with a meal. A clear, clean taste and an elegant sweetness that spreads softly. Elegant sweetness that spreads softly Junmai Daiginjo brewed with handmade koji and "Raiden-sama no Shimizu," spring water from the melting snow of Hakkaisan. 45% polished Yamadanishiki and Gohyakumangoku, combined with Miyamanishiki, gives this junmai sake a crisp and refreshing taste that is typical of Hakkaisan. It is a slightly upscale food sake with a clear, clean taste and an elegant sweetness that gently spreads to complement the food.
Japanese>English
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sirako
It is refreshing, dry, but easy to drink. It is smooth and easy to drink, but has a strong umami flavor. It is delicious and you can drink more and more. It is delicious and you can drink it as much as you want. A rich, dry Junmai Daiginjo-shu, brewed with the traditional skills of the Nanbu Touji, combining wisdom and passion for sake.
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