sirako
Junmai Daiginjo made from 50% polished Yamada-Nishiki sake rice, fermented at low temperature for a long time, and aged for 3 years.
It is characterized by its gorgeous ginjo aroma and fruity flavor.
This excellent sake has been used for two consecutive years for the nightcap party of Professor Yamanaka and his colleagues, who won the Nobel Prize in 2012.
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