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辛口
SakenowaRecord your sake experiences and discover your favorites
ぴRegistered Date
Check-ins
12Favorite Brands
1Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
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sweet and refreshing
Hima-chan's favorite
Japanese>English
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Junmai Ginjyo +14% dry
Rice: Yamadanishiki, Polishing ratio 60
Alcohol content: 14
Japanese>English
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Sake: Special pure rice sake Polishing ratio: 60% Alcohol content: 15% Taste: Dry
Japanese>English
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Kimoto is a traditional brewing method that utilizes the power of nature to grow yeast by hand. Brewed only with rice and rice koji, the pure rice made from the kimoto yeast is a deep, mellow, dry sake (at room temperature).
Japanese>English
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Dry / Fruity
Japanese>English
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sweet-salty fruity
Japanese>English
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Taste and acidity Slightly sweet
Japanese>English
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甘め
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Moderately sweet to clear/ Slightly dry
Japanese>English