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SakenowaRecord your sake experiences and discover your favorites
Sogen純米吟醸 無濾過生原酒
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さとう
Rice Yamadanishiki Rice polishing ratio Koji rice 50, Kake rice 55 Produced in April, 2009 I went to the brewer and asked for a local sake. I went to the brewer and asked for a local speciality, and they served it to me. It is refrigerated, so the marketability is a little low. It has the koyu-ness. The aroma is high There is no alcohol feeling. The sweetness of the rice is strong. Overall, it is thick It goes well with strong rice. Miso-marinated mackerel and thick dipping dish and strong pickles. If you drink it as it is, it is strong. It becomes better by the synergy effect. My personal preference index 3.5
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