Sogen純米吟醸 無濾過生原酒
さとう
Rice Yamadanishiki
Rice polishing ratio Koji rice 50, Kake rice 55
Produced in April, 2009
I went to the brewer and asked for a local sake.
I went to the brewer and asked for a local speciality, and they served it to me.
It is refrigerated, so the marketability is a little low.
It has the
koyu-ness.
The aroma is high
There is no alcohol feeling.
The sweetness of the rice is strong.
Overall, it is thick
It goes well with strong rice.
Miso-marinated mackerel
and thick dipping dish
and strong pickles.
If you drink it as it is, it is strong.
It becomes better by the synergy effect.
My personal preference index 3.5
Japanese>English