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Junmai Daiginjo gives the impression that Kurei fans do not drink it unexpectedly.
It has the aroma of a Junmai Daiginjo, but it does not have the taste you would expect from this brand.
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Tosa shiragiku, drink the spring run
Taste that will only make you keep drinking after you drink it
There is no mistaking a bottle of alcoholic mass-produced
Like Sauvignon Blanc?
I don't know anything about that.
Very refreshing, citrusy, gorgeous in the mouth, spring is not yet in the air, and this season is cold even before the flower chill!
So I want to drink this to warm up endlessly and fly to bed immediately.
Japanese>English
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Tsukiyomi no Ike, at the time of the ox, unexpectedly piled up and laid down, dark taste.
Warmed and cooled, the acidity is excellent, with a little lingering cocoa and XX.
Japanese>English
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Koimari of the neighborhood limited raw sake
It has a dark taste and a sharp taste.
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Yamato Shuzo, one of Saga Prefecture's leading breweries, has created a dry sake that goes beyond dryness.
It has a slightly floral taste that disappears quickly and dryly, so you will never get tired of drinking it. It is the fastest drinking sake of the year.
Japanese>English
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A twisted, but natty and delicious sake from Saga.
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This is Repsenic Yamagata!
If I walked there, my legs would be shattered.
Once you get there, you'll be salty!
But it's really great when you drink at home!
Japanese>English
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Instrument Masamune Umakase, but it was originally made in Shizengo.
Different sake, but similar texture.
Maybe it's the difference in alcohol content, but Gakki is soft and Shizen is hard.
Japanese>English
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Summer light nigori, dry and strong alcohol.
Memories of summer are available in calame, is it?
If you add a little water, it tastes like ramune in summer.
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This sake is made only with rice from the Mekada district in Aisho Town, Shiga Prefecture. It has a firm taste of sweetness and acidity.
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Tosa Kinzou, 3 years old, aged at room temperature. It has a lactic acid aroma and a bittersweet chocolate-like flavor. I can't remember how it tasted when it arrived at my house.
Japanese>English
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It's been a while! I've seen you again, Kandou!
Soaked in pleasant minerals
I'm sure we'll drink all night.
Japanese>English
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It is clean, dry and has a slight ginjo aroma. The gradation of the blue bottle and the mujinjo is very beautiful.
It was procured at the sake sales area in Mitsukoshi Nihonbashi. The salesman was a nice middle-aged man who was super stylish for Saku City, Nagano Prefecture (image).
Japanese>English
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First Beppin, from Shonai-cho, delicious.
Japanese>English
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まったり寛いで飲める味。温めてもよし。