za.
Firm flavor.
Everyone was drinking it hot, so
I also imitated it and ate it hot.
It's a bowl of rice with fish aradaki.
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za.
Kido is in charge of the refreshment department.
I never get tired of drinking it.
An all-around great drink that goes with any kind of food.
It's great lukewarm this time of year!
Japanese>English
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The moment you open the plug, it tickles your nasal passages.
Fruity sweet aroma.
Only because it is made from edible rice.
Really easy to drink, just like juice.
When you open the bottle, it's sizzling and slightly carbonated.
After a little while, it will become richer and deeper in flavor.
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za.
Golden and attractive ✨
It's a visual treat.
I dared to drink it in a white cup.
The aroma is good and we can drink it gulpingly.
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Be careful because it's easy to drink (lol).
It is crisper and crisper than Uonuma de Zoo.
It was served with fresh sashimi.
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+21 gutsy and dry.
Slightly messy, but it's also good.
The red letters of the extras shine through 😋
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za.
＋It's +19 crisp and dry.
It is very different from the special pink of summer.
It has a crunchy taste.
Good as a hot drink.
Japanese>English
za.
It's as clean as a Daiginjo, so you can drink it like water.
Be careful not to drink too much (laughs).
It's good for food and drink because it has no peculiarities.
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za.
Beautiful taste.
Easy to drink and crisp.
Best of all, the label is eye-catching!
Japanese>English
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The label is very summery!
Personally, I think cold is the best way to enjoy raw food.
Japanese>English
za.
This is the best sake I've had in the summer 👑
It is refreshing and I never get tired of drinking it.
You can keep drinking it.
Because it has no bad habit, it is also good for a meal.
Japanese>English
za.
I went all the way to Niigata to buy it!
As expected of Hakkisan, it is delicious.
It has a solid taste.
The aroma of alcohol and rice that goes through the nose is the best.
The 4-gallon bottle was empty in an instant.
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