YAMABE
Making a traditional yeast mash
Alcohol 14%, Rice polishing ratio 90%.
It is sweet and easy to drink. It is delicious with a moderate mouthwatering acidity.
I can't believe it's a traditional sake brewing! It was a surprise.
Japanese>English
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YAMABE
Rice polishing ratio 60%, alcohol content 17 degrees
The mouthfeel is mild and a little dry.
It also has a sweetness. It tastes like a sake made by Shodoshima Shuzo.
Japanese>English
YAMABE
Island brewing, Honjozo
Alcohol content 16%, Rice polishing ratio 70%.
It is refreshing on the palate, but a little spicy in the mouth.
The first bottle of the Shodoshima Sake Brewery 4 small bottles comparison
Japanese>English
YAMABE
Crisp and dry! That's what it feels like.
It's dry, but it doesn't linger in the throat and has a nice crispness to it.
Alcohol content 15%, Rice polishing ratio 60%.
Japanese>English
YAMABE
Ginjo-shu made with apple yeast in a long term low temperature fermentation.
It is a dry sake with a thick mouthfeel. It is drunk chilled.
Polishing ratio 58% Alcohol content 16 degrees
Japanese>English
YAMABE
It is easy to drink and has a gentle and mellow taste.
It is delicious.
Polishing ratio 58%, Alcohol content over 15 degrees and under 16 degrees
Japanese>English
YAMABE
辛口です。
精米歩合55%
アルコール15度
YAMABE
アルコール15度以上16度未満
精米歩合60%
国産米 米麹
口当たりまろやかだけど、ちょい辛口 後から口の中に甘みが残る
YAMABE
辛口かなー。
個人的には熱燗で飲むのが好き。
YAMABE
有名な お酒
飲みやすい
YAMABE
香り良くリンゴのような風味がある
飲みやすいがお酒の味がしっかりしてる
YAMABE
口当たり優しく滑らか
飲みやすいです
YAMABE
口に含んだ瞬間は軽い感じがするけど、少しするとしっかりアルコールがくる。
香りは少なめ、辛口。
YAMABE
マッコリに口当たりが似てる。
やや甘口